Asmara Lounge Pangani

27/04/2026

Have you tried Asmara’s Merek Soup? Made with the best goat meat and spices, your taste buds will be grateful this chilly Monday afternoon 🤤

Order some today!

22/04/2026

Wednesdays at Asmara mean BUY ONE GET ONE FREE PIZZAS 🥳

Don’t worry about breakfast, lunch or dinner today 💁🏽‍♀️ Order pizza from Asmara and enjoy at work and at home this evening 🤤 Call us to place your order, offer valid at all our branches 🔥

10/04/2026

Habesha Easter Weekend at Asmara Restaurant is here! Enjoy 50% OFF dullet and kitfo at all branches. Come share the season with great food, warm company, and a little extra to celebrate.

21/03/2026

The Asmara Spice Challenge is on!

Recreate our rich, flavorful Tsebhí Derho using our signature spice mini pack (now available for 1200) and show us your process from start to finish.

🎥 Post your video on TikTok, Instagram, or Facebook�📌 Tag us�❤️ The video with the most likes wins

🏆 Up for grabs:�– A private menu tasting experience for two�– An Asmara spice hamper to keep the flavors going

This is more than a recipe, it’s about sharing, family, and the joy of cooking together.

Deadline: 31st March 2026

Let’s see how you bring it to life.

**TSEBHI DERO RECIPE**

Ingredients

1 whole chicken (cut into 8–12 pieces, skin removed)
2 kg onions (very finely chopped or blended smooth)
4–5 tbsp Berbere
1 tsp Kororima (ground)
5 cloves garlic (minced)
1½ tbsp fresh ginger (minced)
4–5 tbsp niter kibbeh (or cooking oil)
4–6 boiled eggs (peeled)
Salt to taste
Water (as needed)

Method

1.⁠ ⁠Onion base (very important)
Add the 2 kg onions into a large pot without oil.
Cook on medium heat, stirring continuously for 30–40 minutes.
Let them reduce, soften, and slightly caramelize (light brown, thick paste).

2.⁠ ⁠Add fat and aromatics
Add niter kibbeh (or oil).
Add garlic and ginger.
Cook for 3–5 minutes until fragrant.

3.⁠ ⁠Add spices

Add berbere and ground kororima.
Cook gently for 3–5 minutes (low heat to avoid burning).
You’ll get a deep red, aromatic paste.

4.⁠ ⁠Add chicken

Add chicken pieces and mix well to coat.

Cook for about 10–15 minutes, allowing chicken to absorb the spice base.

5.⁠ ⁠Simmer

Add a little water (just enough for a thick stew).

Cover and simmer for 40–50 minutes until chicken is tender.

Stir occasionally.

6.⁠ ⁠Add eggs

Lightly pierce boiled eggs and add to the stew.
Simmer another 10 minutes to absorb the sauce.

Serve hot with Injera.

22/02/2026

Golden crust. Melted cheese. That first pull that says everything.

At Asmara, pizza isn’t just a meal, it’s a reason to gather, to laugh a little louder, and to share from the same table. Because in true habesha culture, food tastes better when it’s passed around and enjoyed like family.

One slice for you. One slice for someone you love. 🍕✨

12/02/2026

Looking for the perfect date spot? Look no further 🥳 Romance and good food fill the air this Valentine's Day at Asmara Pangani. 🌹 Treat the person you love this Valentine's! 🥰

12/02/2026

What's more romantic than a table for two, a bottle of your favourite wine, and your special someone sitting across from you? Nothing. This Valentine's Day, Asmara Pangani's ambience, food, music and wine are the match you need to add the spark to your special day.

07/02/2026

Valentine's Day at Asmara Pangani. It will be a day filled with good food, amazing ambience and decor, music and roses for all the lovely ladies. If you are looking for the perfect Valentine's Plan, look no further.

03/02/2026

Valentine's is already in the air at Asmara Pangani, our menu is set and so is the ambiance. Have you got your Valentine yet? Spend the day of love at Asmara Pangani, we're excited to host you.

02/02/2026

STOP! Have you tried our snacks? Our milkshakes are made with ice cream and the bitings are to die for! Perfect for a quick pick-me-up, ambia mwili pole.

23/01/2026