29/10/2026
THE COUNT'S MENU
Dinner with the Count
Saturday, 31 October · 7 PM to midnight
Groove 33, 33 Woodvale Grove, Electric Avenue, Westlands, Nairobi
DINNER WITH THE COUNT
KES 4,000 per person
Three courses and cocktail pairings
Limited seats
COUNT AFTER MIDNIGHT
Midnight till dawn
KES 999 at the gate
Free entry for dinner guests
HOW TO BOOK
Tap the link in bio, fill in your character questionnaire, then pay.
RSVP: +254 759 83 11 41
FOOD
I. Grazing board
A shared board of fine cheeses, cured meats, savoury bites and darkly sweet accompaniments.
II. Red-handed chicken or Crimson offering
Red-handed chicken: sticky, honey-glazed chicken lollipops with a wicked kick of chilli, garlic and ginger.
or
Crimson offering: golden roasted cauliflower with balsamic glaze and chilli, resting on beetroot hummus, with charcoal focaccia on the side.
III. Forbidden fruits
A jewel-toned medley of luscious fruits and dark indulgence, finished with a scoop of dark dragon fruit sorbet.
Dietary needs: contact management directly.
ELIXIRS (with alcohol)
Obsidian Spritz
Activated charcoal-infused gin, prosecco and blackcurrant liqueur.
Count's Bloody Mary
Vodka, spicy tomato mix, lemon juice, Worcestershire, hot sauce, celery salt, black pepper and fresh garnishes.
Shadow Negroni
London dry gin, sweet vermouth, Campari and a dash of dark chocolate bitters.
Vampire's Kiss
Chilled vodka, raspberry liqueur and fresh lime juice, with a touch of rose.
FORBIDDEN ELIXIRS (no alcohol)
Eclipse 04
Blackberry, hibiscus, lime and ginger b**r.
Phantom Velvet
Green tea, lemongrass, coconut milk, lemon and bitters.
Crimson Ember
Tart cherry, cranberry, lemon, honey-ginger and soda.
Midnight Harvest
Muddled blackberries, cinnamon, lime and tonic.
