07/01/2026
Sake & Cheese — An Unexpected Pairing Night
*日本語は下の方に記載しています。
Sake bar KoKoN welcomes Lora Terrade from Sake Night Fever for a one-night-only pairing experience.
Discover how Japanese sake meets French craft cheese not through rules, but through curiosity, texture, and dialogue.
Lora Terrade is a leading figure in sake promotion in France and the founder of Sake Night Fever,
a series of pairing events exploring unexpected connections between sake and food.
For this special night, Lora brings a carefully curated selection of French craft cheeses,
created by passionate producers who challenge tradition through technique, ingredients, and creative approaches.
Paired with KoKoN’s precise sake selection from traditional brewing methods to modern and craft expressions —
each combination invites guests to taste, compare, and discover how flavors evolve when cultures meet.
This is not a classic pairing night.
It’s an exploratory tasting experience, where texture reshapes aroma, acidity reframes umami, and surprising harmony emerges.
⸻
📍 Sake bar KoKoN | Koenji, Tokyo
🗓 January 18
⏰ Start 17:00 (approx. 2 hours)
👥 Limited to 10 guests
💴 ¥8,000 per person
Reservation required.
Please DM us to secure your seat.
Sake & Cheese — An Unexpected Pairing Night
Sake bar KoKoNに、
フランスより Sake Night Fever 主宰の Lora Terrade を迎え、
一夜限りの日本酒とチーズのペアリングイベントを開催します。
情熱ある生産者によるフランスのクラフトチーズと、
KoKoNが選ぶ日本酒。
国や固定概念を越え、発酵がつなぐペアリング体験。
日本酒とチーズが出会うことで生まれる、
少し意外で、新しい“美味しい”をぜひご体験ください。
📍 Sake bar KoKoN|高円寺
🗓 1月18日
⏰ 17:00スタート(約2時間)
👥 定員10名
💴 参加費 ¥8,000
完全予約制
ご予約はDMにて承ります。