Harajuku Taproom

27/04/2026

Here are our Golden week hours for 2026

Stop by for some beer and yakitori from
12pm to 10pm from may 2nd to may 6th!
#クラフトビール #原宿

23/04/2026

More details for our special guest celebrity chef David Rose. 1-4pm Saturday April 25th

‼️The two special skewers chef will prepare are jerk chicken thigh skewers with mango chili sauce and Korean BBQ ribeye skewers.‼️

Please join us Saturday for great food and beer as well as a meet and greet with the chef!

18/04/2026

‼️Just confirmed‼️
Saturday April 25th 1-4PM at Harajuku Taproom.

Special guest chef David Rose from Atlanta USA will be at the Taproom cooking two limited time special skewers! Meet and greet to follow.

Known for his appearances on food network and the today show as well as his new YouTube show “cooking With Your Grandma”. David is also the author of “EGGin’: David Rose Cooks on the Big Green Egg” and co author of the Today Show’s cook book “Today Loves Food”

“Food is life. It feeds the body, but it nourishes the soul. To know me is to taste my cooking”
-David Rose

Please join us Saturday the 25th for this special event!

01/04/2026

Two moods, one April lineup!🍻

🌸🍺Bureiko Jikan Strong Ale — from April 1
Potent yet smooth, with a light body, spritzy finish, and a hint of spicy-floral hops. Easy to drink, dangerous at 9%.

🍊🍋‍🟩Fruitful Life Citrus IPA — from April 15
A bright citrus hop bomb with daidai and natsumikan. Zesty, refreshing, and finished with a firm, clean bitterness.

Start bold,
Stay refreshed!

2つのスタイル、4月のラインナップ!🍻

🌸🍺無礼講時間ストロングエール — 4月1日より提供開始
軽やかなボディにスプリッツのような爽快感。スパイシーでフローラルなホップがほのかに香る、飲みやすくも9%の力強さを秘めた一杯。

🍊🍋‍🟩フルーツフルライフ シトラスIPA — 4月15日より提供開始
ダイダイと夏みかんを使用したシトラス全開のIPA。爽やかでジューシー、しっかりとした苦味がキレよく広がります。

最初は大胆に、
最後は爽やかに！

#クラフトビール #ビール好き StrongAle BeerLovers TokyoBeer

10/12/2025