30/05/2026
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昼の部 12:00-14:00
夜の部 18:00-22:00
1階カウンターでは
京都の有名ホテルをはじめ料亭、割烹で
修行を重ね更に最新の調理技術を修めた
料理長が提案する料理を。
2階 個室焼肉では
『知った事を後悔する美味』宮崎尾崎牛、
『多くの料理人がその味を認めてきた
“肉の宝”』京都平井牛、
厳選された銘柄和牛と旬の野菜を
プライベートな空間でお客様の
大切な時間をお過ごしいただけます
従業員一同心よりお待ち申し上げております。
Lunch: 12:00-14:00
Dinner: 18:00-22:00
At the counter on the first floor,
the chef has trained in famous hotels, traditional Japanese restaurants, and traditional Japanese cuisine restaurants in Kyoto, and has mastered the latest cooking techniques.
In the private yakiniku room on the second floor,
you can enjoy "A delicacy you'll regret knowing about" Miyazaki Ozaki Beef, "a meat treasure whose taste has been recognized by many chefs" Kyoto Hirai Beef, carefully selected branded
wagyu beef, and seasonal vegetables in a private space where you can spend your precious time.
All our staff look forward to welcoming you.
"A delicacy you'll regret knowing about" Miyazaki Ozaki Beef, "a meat treasure whose taste has been recognized by many chefs" Kyoto Hirai Beef
#京都ディナー #京都グルメ
