Kitchen Kujo Tokyo

Kitchen Kujo Tokyo Japanese cultural center to educate visitors of Japan and locals about Japanese gastronomy and Japanese culture through experience.

Kimono exp！ #着物
13/12/2018

Kimono exp！

#着物

Dashi crass！ #だし #治部煮
07/12/2018

Dashi crass！

#だし #治部煮

Let's make the origin of sushi, Oshizushi!During the Edo period, sushi was eaten as fastfood for those busy, highpased E...
30/11/2018

Let's make the origin of sushi, Oshizushi!
During the Edo period, sushi was eaten as fastfood for those busy, highpased Edonians who were waiting for their orders at soba and tempura restaurants.
Sushi had been eaten for a very long time, all over Japan in various styles like Barazushi and Oshizushi. 〔What〕Making Oshizushi using various types of ingredients like shrimp, salmon, eel, pickled vegetables, avocado. Vegetarians and vegans are welcome. Please let us know when you're making reservation. 〔Class meal〕We will eat all of the sushis the class made as a group along with miso soup, seasonal vegetable dish and inarisushi. 〔Price〕￥8000(tax included). Includes beverage, meal, rental aperon (option to purchase). 寿司の源流、押し寿司を作ろう!
握り寿司は江戸時代、天ぷら屋、蕎麦屋で料理ができるのを待つ間、せっかちな江戸っ子が食べるファーストフードでした。寿司はそのずっと前から、日本各地でバラ寿司や押し寿司など様々なスタイルで食べられてきました。
［体験内容］様々な押し寿司や料理を作ります。
［食事内容］みなさんが作った押し寿司、季節の野菜の焼き浸しや一品、味噌汁
［料金］8000円(税込)
www.kujo.tokyo

It's veganramen !
28/11/2018

It's veganramen !

〜Weekly schedule〜・Monday: Making Sushi.【AM】 Making Oshizushi: The origin of modern Sushi【PM】 Shodo (Japanese calligraphy...
15/11/2018

〜Weekly schedule〜

・Monday:
Making Sushi.【AM】
Making Oshizushi: The origin of modern Sushi【PM】
Shodo (Japanese calligraphy): An ancient art form combining painting and writing.【PM】
・Tuesday:
Making Sushi.【AM】
Sado: Japanese green tea ceremony.【PM】

・Wednesday:
Vegan Ramen and Vegan Gyoza: Bentoya Cooking takeover!【AM】
Shodo (Japanese Calligraphy)【PM】

・Thursday:
Tofu Making＆Okara Cuisine: Everything Soy
【AM＆PM】
Yoga: Relax Zen Yoga in Tatami Room（2nd・4th Thursdays)【PM】

・Friday:
Dashi: Japanese Soup Stock Class（1st・3rd Saturdays only) 【AM】
Shodo (Japanese calligraphy) 【PM】

・Saturday:
Eat Fresh Fish from the Toyosu Market!: Japanese Cooking Demo, Experience and Indulgence.（1st・3rd Saturdays only)【AM】

・Occasional:
Japanese Curry ＆ Chai Tea
Making Curry and Chai with the One and Only.【PM】

We now have a Sushi making class at Kujo Tokyo!! Every Mondays and Tuesdays at AM11:30 to PM1:30. About 1 hour and a h...
15/11/2018

We now have a Sushi making class at Kujo Tokyo!! Every Mondays and Tuesdays at AM11:30 to PM1:30. About 1 hour and a half of lesson and then sushi lunch. Vegan options available upon request!! ￥8000.
DM for any questions and reservations.

Vegetables that we use at Kujo Tokyo are all domestic and organic!!
14/11/2018

Vegetables that we use at Kujo Tokyo are all domestic and organic!!

Shodo
13/11/2018

Shodo

Oshizushis are what came before sushi as we know and love today. Come experience making them at Kujo Tokyo. Classes ar...
12/11/2018

Oshizushis are what came before sushi as we know and love today. Come experience making them at Kujo Tokyo. Classes are 2 hours long. DM for questions and reservations.

There is a reason for every placement and movement in Sado, the practice of making tea.
12/11/2018

There is a reason for every placement and movement in Sado, the practice of making tea.

Vegan Ramen and Vegan Gyoza class with happening next Wednesday from am10:30!DM for questions and reservations. ...
09/11/2018

Vegan Ramen and Vegan Gyoza class with happening next Wednesday from am10:30!
DM for questions and reservations.

住所

Bunkyo-ku, Tokyo

営業時間

月曜日 10:00 - 18:00
18:00 - 23:00
火曜日 10:00 - 18:00
18:00 - 23:00
水曜日 10:00 - 18:00
18:00 - 23:00
木曜日 10:00 - 18:00
18:00 - 23:00
金曜日 10:00 - 18:00
18:00 - 23:00
土曜日 10:00 - 18:00
18:00 - 23:00

電話番号

+81358329452

ウェブサイト

アラート

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