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Gabry mixologist/barman, Vicenza (2026)

13/01/2021

ANTIDOTE to COMMON POISONS ☠️
Only the essential… New signature cocktail of the day!!!
Inspired by Harry Potter Movies competition.
All the ingredients of this cocktail are been created to look after one’s health in the past time so the idea to mix all tougher is actually to have an Antidote like Harry use to make. Delete all actions from toxins, sep slow and relax!!!
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RECIPE ✍️
40ml London n°3 Gin
15ml Amaro Angostura
25ml Sweet Vermouth by Foraged
15ml Organic Dates Syrup
40ml Organic Rooibos Kombucha Fermented
4 Drops of Aqua Vitae
1 Egg White
Top of Soda Water
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METHOD 🤌🏻
First 3 ingredient smoked with apple wood into a phial glass, after shake the rest of ingredients with ice and strain back into shaker, keep of the soda. Dry Shake (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass while simultaneously pouring soda should form a sigle stream of liquid falling into the glass. Garnish with Rooibos rim.
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10/01/2021

WHITE SAND GIN FIZZ 🏝
Only the essential… New signature cocktail of the day!!!
The thought was to making a sour drink with a nice velour in the palate, so I actually twisted the super classic Almost opposite of OldTom Gin I’ve poured a kind Navy Strength Gin with an amazing Vanilla Liq. , fresh lemon juice to give the sip one after another and the sugar gomme infused with butterfly pea flower for the sweetness and the color. Vegan double cream and egg white for the velvet all tougher with few drops of bitter and light tonic water for balance the sweet. One of those it’s never enough!! Keep make home cocktails and stay safe beautiful people!! 🖤
Dedicated to my friend and for don’t forget how cool is to shake!!! Stay Fresh!! ⚡️⚡️⚡️
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RECIPE ✍️
* 40ml Gin Navy Strength Windspiel
* 15ml Vacille de Madagascar Liq.
* 15ml Butterfly Pea Flower sugar gomme 💙
* 4 Drops of Spanish Bitters
* 30ml Fresh Lemon Juice 🍋
* 20ml Vegan Double Cream 🍦
* 20ml Egg White 🥚
* Top of Light Indian Tonic Water
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METHOD 🤌🏻
Shake first 7 ingredients with ice and strain back into shaker. Dry Shake (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass while simultaneously pouring Tonic should form a sigle stream of liquid falling into the glass.
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08/01/2021

SHADOW MARGARITA 👥
Only the essential… New signature cocktail of the day!!! I actually twist the classic Margarita Cocktail, Mezcal and Chilli Vodka made by infusion of smoked Chipotle, add Triplo than is a strong, sweet and colorless orange flavored liqueur and at the end Hibiscus Infusion for the sour taste. Easy to make, a different way to drink a Margarita!!! Enjoy… and stay strong!!!
p.s. The name is from the picture of the drink, I was struggle to make a nice photo today!!! 🤯
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RECIPE ✍️
* 60ml Mezcal Burrito
* 20ml Triple Sec
* 15ml Chilli Vodka 🌶
* 30ml Hibiscus Infusion
* 10ml Agave Syrup
* Garnish with edible glitter ✨
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METHOD 🤌🏻
Add all ingredients to a mixing glass filled with ice and stir. Strain into a chilled glass.
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GLASSWARE eco-crystal glass from 🍸
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07/01/2021

THE PATH OF EMOTIONS 🤣
Only the essential… New signature cocktail of the day!!! Brain stormy today, me and my dear friend all the time we meet we get always this talking journey between what we feel, what we do and what we’ll love to go. So we build a cocktail than express in taste a refreshing easy tasty cocktail, a must to have after a long walk!!!
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RECIPE ✍️
* 50ml Kapriol Sloe Gin
* 15ml Amaro and Smokey Almond Liq.
* 4 dashes of Aromatic Bitters Saint James
* 25ml Fresh Lemon Juice 🍋
* 20ml Tangerine Syrup homemade 🍊
* Top of Lapsang Souchong Black Tea
* Garnish with teeny Tangerine
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METHOD 💪
Add all ingredients except of the tea into a Cobbler Shaker filled with ice and shake it!!! Double Strainer and pour into a Collins glass, top up with the tea and garnish it with tangerine.
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GLASSWARE eco-crystal glass from 🥃
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05/01/2021

BALANCE OF ELEMENT 🔥🌳💧🌍🧲
Only the essential… New signature cocktail of the day!!! Life is full of challenges. Some surface suddenly, like health crises; others, such as relationship troubles, build over time. Some are more defined (financial difficulties and the like); others are harder to explain—vague feelings of discontent. It may be clear what you need to do to navigate the bumpy road ahead. On the other hand, it can feel like you’re in a holding pattern, stuck without a clear idea of how you can move forward. Moving beyond your obstacle could take help from a professional, some personal effort or both. The ancient practice of feng shui can offer benefits from a thoughtful and deliberate adjustment of your environment and the energy around you. This cocktail it’s been make exactly for that, grab ingredients for many part of the world and find a sustainable balance of healthy feelings!!! Slainte and stay safe! 🙏🏻
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RECIPE ✍️
* 50ml Highland Rye Scotch Whisky 1724
* 20ml Liquirizia Amara
* 10ml Ninki Ume
* 5 drops Chocolate Bitter
* 10ml Lapsang Souchong & Caffee Beans Syrup
* Garnish with a zest of Orange and Cinnamon Stick
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METHOD 💪
Add all ingredients to a mixing glass filled with ice and stir. Strain into old-fashioned glass with chunk of ice . 🧊
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GLASSWARE eco-crystal glass from 🥃
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02/01/2021

TEA LAB 5pm 🕔
Only the essential… New signature cocktail of the day!!! I was inspired as always for the nature things of life like flowers, honey, vanilla and grapes. Building a cocktail than can be drinkable for everyone from late afternoon until the end of the day!! Scroll down to find the recipe and let me know what you think about it… spring coming!!! 💐
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RECIPE ✍️
* 60ml 44°N GIN infused with Butterfly Pea Flower
* 10ml Elderflower Premium Liq.
* 10ml Madagascar Vanilla Premium Liq.
* 15ml Thorntree Honey Mix 🍯
* 30ml White Grapes 🍇
* Egg White 🥚
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METHOD 💪
Add all ingredients to a Cobbler Shaker filled with ice and shake it!!! Double Strainer and pour into a sour coupette.
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GLASSWARE eco-crystal glass from 🍸
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#2021

31/12/2020

WE ARE THE WORLD 🗺
Only the essential… La ricetta di oggi è ispirata ad unire più paesi in un unico calice perché oggi tutti alzeremo i bicchieri e daremo il benvenuto al nuovo anno. Ho sempre creduto che la squadra vince e mai come questo anno ho visto rafforzarsi ed unirsi con empatia, coraggio e grinta tutto il settore dell’Hospitality. Sono fiero di farne parte e sono fiero di tutti voi!!! 💪
…per unire più paesi in un drink più che prendere prodotti da diverse zone di provenienza ho pensato agli ingredienti che compongono essi, così sicuramente ne ho messi insieme un bel po in più!!!

AUGURO A TUTTO IL MONDO UN 2021 SCINTILLANTE ⚡️⚡️⚡️
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RICETTA ✍️
* 60ml Gin Aquamarina 4312 🌊
* 20ml Liq. Alla Fava Tonca Eccentrico
* 10ml Liq. Premium Albicocche
* 25ml Succo di limone fresco 🍋
* 15ml Honey mix Millefiori 🍯
* Albume con Vermut Rosso base vino Ramandolo DOCG e pepe bianco
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METODO 💪
Aggiungete tutti gli ingredienti nel Cobbler Shaker ad eccezione dell’albume. Riempite di ghiaccio e shake it!!! Double Strainer e versare in una flute. Guarnire con albume al vermut e pepe bianco, pere essiccate.
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GLASSWARE eco-crystal glass from 🍸
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29/12/2020

https://www.instagram.com/p/CJWk-96luyr/?igshid=a4yslq9vdd2s

21/12/2020

https://www.instagram.com/p/CJEYaJ-FN8P/?igshid=1swsyevujif79

08/12/2020

REBEL 🌏
Only the essential… Today I’ve got the inspired from the classic cocktail Boulevardier, but with a touch of exotic taste. Mixing a 107 proof bourbon most of the time is gonna be hard drink, but with the banana liq. gonna balance the sharpness from the whiskey and the bitter with low sugar gonna drop down the sweetness.
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RECIPE ✍️
* 50ml Bourbon Baker’s 7yo
* 30ml Premium Liq. Banane du Brasil 🍌
* 10ml Italian Bitter Gagliardo
* 5ml Moscovado Sugar Syrup
* 1 puff of Natural gastronomic Essence Ginger Organic Prima.Bio
* Garnish with white chocolate rim
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METHOD
Add all ingredients to a mixing glass filled with ice and stir. Strain into a coppette glass with ice ball. 💫
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GLASSWARE 🍸
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06/12/2020

Only the essential …
Il Virtual Social Bar Tour di oggi.
Iniziativa nata per supportare tutte le attività di Hospitality, in quanto essere una categoria di cui faccio parte, per far conoscere a tutti le favolose realtà che ci accolgono in ogni dove, anime della notte e del giorno che scalpitano impazienti di potervi regalare divertenti emozioni.

Origin Bassano,
Un sogno che si realizza. Quattro ragazzi che hanno girato il mondo e sono tornati nella loro città natale, Bassano del Grappa in Piazza della Libertà 39. Sono Jacopo Paslago e Paolo Lovato due soci e amici che hanno vissuto in Sudafrica per lungo tempo e hanno voluto portare nel ristorante, il loro Origin, tutto il sapore primordiale della foresta e della savana negli arredi, della cucina fusion nei piatti. Cape Town come crogiolo di culture, tradizioni, usanze. Assieme ai nostri due nipoti di Marco Polo troverete uno staff assolutamente all’altezza che vi accompagnerà alla scoperta del gusto e dei sapori di Origin dalle colazioni al dopo cena in ogni sua forma di escursione nel mondo del food and beverage. Divertitevi e fatevi deliziare

Tra vent’anni non sarete delusi delle cose che avete fatto ma da quelle che non avete fatto. Allora levate l’ancora, abbandonate i porti sicuri, catturate il vento nelle vostre vele. Esplorate. Sognate. Scoprite.
La squadra di avventurieri è qui per voi

palasgo
barmanlila waiter sera
barista/waitress mattina
barista/waitress mattina
waiter sera
cuocomenon97 cuoco
maître sala ristorante

and don’t forget

05/12/2020

CALLS HOME 🏚
Only the essential… Today I’ve twisted one of my favorite cocktail, the magnificent Old-fashioned!! Hand Up who’s like make and drink this cocktails!!! The drink’s inspired by pouring and mixing two ingredients than make me feel at home all the time, honey and whisky. The peated whisky first feel in bourbon cask give a nice round aroma of vanilla and lemon tart with a bit of smoke than hold all the ingredients in a nice, smooth and warm cocktail. ❤️
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RECIPE
* 50ml Ezra Brooks Rye 90Proof
* 15ml Scarabus Islay Single Malt
* 15ml Home made Cocounat sugar syrup 🥥
* 5ml Chestnut Honey Mix 🌰 🐝
* 3 drops of Italian Amaro whit zero sugar Cenobium
* Garnish with dried pear, walnut and a wire of honey on top 🍐🍯
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METHOD
Add all ingredients to a mixing glass filled with ice and stir. Strain into a rock glass fillet with chunk of ice. Serve on the side with dried pear, walnut and a wire of honey on top. Drink and eat together it’s sensational. 💫
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GLASSWARE 🥃
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Gabry mixologist/barman

13/01/2021

10/01/2021

08/01/2021

07/01/2021

05/01/2021

02/01/2021

31/12/2020

29/12/2020

21/12/2020

08/12/2020

06/12/2020

05/12/2020

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