La Cantina

La Cantina Food is fresh -- wine is fine. Platters of the freshest fish (not fried), cured meats, select cheeses, sumptuous salads. La Cantina ti aspetta. til 11 p.m.
(400)

**to reserve, call +39 041 5228258 from noon til 10pm except Sunday (the calmest time is noon or around 16.30). You may also pass by the Cantina one or more days before your desired reservation date.**

Chef Francesco Zorzetto at La Cantina guarantees the freshest, most select ingredients whether for a panino, a platter of the freshest non-fishy fish (raw or flash baked), a succulent meal of fresh

fish, meats like duck breast, pata negra, lamb, marinated beef or roast pork, select cheeses or Venice's best salads. Open from 11:30 on, lunch served from noon-ish and in the afternoon; cichetti anytime for dinner from 7:30 p.m. Great wine selection, by the glass or by the bottle, and beer on the lees BirraMorgana, from their on craft brewery. (La Cantina does not have another web site.)

Just add a glass of MENTI Giovanni Riva Arsiglia...et voilá!
29/08/2017

Just add a glass of MENTI Giovanni Riva Arsiglia...et voilá!

Ci voleva. (I ate the oysters, the Pata Negra ribs et. al. before before I got the photo. Oops.)
08/06/2017

Ci voleva.

(I ate the oysters, the Pata Negra ribs et. al. before before I got the photo. Oops.)

Qui, si mangia così.At the Cantina, this is how you eat.
02/05/2017

Qui, si mangia così.
At the Cantina, this is how you eat.

Per finire in bellezza
23/04/2017

Per finire in bellezza

04/04/2017
La Cantina is where JoAnn Locktov of Dream of Venice lets Francesco spoil her after all the hard work on her splendid pu...
04/03/2017

La Cantina is where JoAnn Locktov of Dream of Venice lets Francesco spoil her after all the hard work on her splendid publications. Che bon.

As my friend JoAnn Locktov explains, when you stop for lunch at Venice’s La Cantina, you really need to have nothing else on your to-do list.

Seppioline, branzino crudo, and grilled calamari with sauteed tegoline green beans; polenta grezza. Dream of Venice appr...
18/12/2016

Seppioline, branzino crudo, and grilled calamari with sauteed tegoline green beans; polenta grezza. Dream of Venice approved. ;)

A perfect summer platter composed of the freshest salad ingredients, nestled between Trentino carne salata (beef cured f...
26/06/2016

A perfect summer platter composed of the freshest salad ingredients, nestled between Trentino carne salata (beef cured for 2 weeks or more in salt, tender beyond belief), and baked Spanish Pata Negra prosciutto, with a little spicey mustard on the side.

All accompanied by the last bottle of an 2009 IAR bottle of a rare, recently recuperated Vallèe d'Aosta variety, Mayolet.

And yes, it was as better than it looks...

Novità! anche cichetti pronti, sempre ottimi – with homemade mustard, of course!
25/02/2016

Novità! anche cichetti pronti, sempre ottimi – with homemade mustard, of course!

Cicchetto al minuto. Pretty, good.
19/01/2016

Cicchetto al minuto. Pretty, good.

Indirizzo

Cannaregio 3689, Campo San Felice
Venice
30121

Orario di apertura

Lunedì 11:30 - 23:30
Martedì 11:30 - 23:30
Mercoledì 11:30 - 23:30
Giovedì 11:30 - 23:30
Venerdì 11:30 - 23:30
Sabato 11:30 - 23:30

Telefono

0415228258

Sito Web

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando La Cantina pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

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