Ceado

28/05/2026

We are gearing up for Panama!

Meet the E37Z-Naked Competition: the E37Z-Naked platform with cosmetic and workflow-focused refinements designed for the competition stage.

Come try it at Ceado Booth 11640 at World of Coffee Brussels.

21/05/2026

Hugh Kelly explores the Ceado Rev Series.

Together with Hugh Kelly, Australian Barista Champion and World Barista Championship finalist, we created an educational video series dedicated to grinder engineering, workflow consistency and flavor design in real café conditions.

Across six episodes, Hugh Kelly shares practical insights into grinder design, workflow consistency, heat stability, burr geometry, aroma preservation and long-term reliability.

A clear and experience-driven look at how grinders shape extraction and ultimately the flavor in the cup.

Watch the full series here: https://youtube.com/playlist?list=PLFcft2fueH1KgKQlCRkBJVkdIUvlOINx2&si=gZZwDt6bTqrbItu9

A technical education series by Hugh Kelly exploring the Ceado Rev Series, grinder design, consistency systems, heat stability, burr geometry, and flavor eng...

07/05/2026

Introducing the new E37Z-Barista 2.0 and E37Z-Barista WAM.

Two evolutions of this original grinder architecture, designed to improve process control and flavor in the cup.

E37Z-Barista 2.0 introduces targeted improvements in workflow cleanliness, stability, and user interaction.

E37Z-Barista WAM adds weight-based dose control, integrating a key grinding variable directly into the barista workflow.

Both share the same philosophy: Designing Flavor.
Reduce variables. Preserve coffee integrity. Enhance the cup.

Orders open in May for the CE version (EU only). Deliveries start in June.

28/04/2026

Proud to support the work of JNP Coffee, bringing Burundi specialty coffee to the world while creating real impact for farmers and producers.

These images were taken during the SCA Coffee Skills Camp in Burundi.
A few days of learning, sharing, and growth with people coming from across East Africa, building skills and confidence together.

Grateful to be part of it.

24/04/2026

Ceado, together with Boncafe Thailand, Fika & Co. Cafe and The Coffee Sensorium, welcomes you to a special event in Bangkok dedicated to coffee flavor.

Discover “Flavor Clarity in Coffee” with neuroscientist Fabiana Carvalho, expert in flavor perception and multisensory experience.

📅 08.05.2026
🕠 5:30 PM – 10:00 PM
📍 Fika & Co. Sukhumvit 62

Reserve your place via the following link: https://forms.gle/BEB8Kt8bmgjQuAyM8

23/04/2026

Flavor clarity isn’t just a concept, it’s an experience.

On May 6th in Bangkok, join us for an exclusive event dedicated to exploring how we perceive and define flavor in coffee.

In collaboration with Boncafe Thailand and The Coffee Sensorium, Fabiana Carvalho, expert in flavor perception and multisensory experience, will guide us through the science and sensory depth behind “Flavor Clarity in Coffee.”

🗓 Date: 06.05.2026
🕔 Time: 5:00 PM – 8:00 PM
📍 Location: Boncafé Flagship Store, Bangkok

Secure your spot here: https://lnkd.in/dwG6vugw

16/04/2026

Designing sweetness, one particle at a time.

Iron Candy is our new Ø83 mm K110 flat burrs, now available, engineered to actively shape the coffee’s flavor profile.

Fuller body. Rounder cup. Enhanced sweetness.

Because flavor is not extracted.
It is designed.

Iron = body
Candy = sweetness

26/03/2026

REV Zero and E37Z-Naked, now featuring the official WBC logo.

Selected as Qualified Espresso Grinder Sponsor for the 2026–2027 World Barista Championship, these two grinders represent Ceado’s commitment to precision, innovation, and flavor expression.

From now till the end of 2027, every REV Zero and E37Z-Naked grinder will feature the official WBC logo, a symbol connecting the equipment used every day by baristas around the world with one of the most prestigious stages in specialty coffee.

11/03/2026

So nice to see Ceado grinders everywhere at the
Proud to be part of so many coffee moments throughout the festival ☕ ✨

05/03/2026

What a blast at in Gothenburg!

Big thanks to everyone who stopped by our booth for a cup, a chat, and to share the love for coffee.

A huge shoutout to all the our amazing coffee partners who brewed with Ceado gear and brought so much energy, passion, and flavor to our stand:
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Special thanks to Fabiana Carvalho and Ana Luiza Pellicer .fazenda for bringing their flavor expertise to the festival.

20/02/2026

Don’t miss a unique sensory coffee experience at the Ceado booth E1 during Nordic Coffee Fest!

Neuroscientist Fabiana Carvalho from and Ana Luiza Pellicer, co-owner of Mió, will guide you through an immersive tasting of .fazenda coffees, roasted by , and revealing the science behind every sip and how flavor is truly designed.

📅Date: February 28th
⏰ Time: 13:00 – 15:00
📍 Where: Ceado booth E1

Discover the fascinating science of coffee flavor, an experience your senses won’t forget.