Quali sono gli orari di apertura?

Lunedì 18:30 - 02:00 Martedì 18:30 - 02:00 Mercoledì 18:30 - 02:00 Giovedì 18:30 - 02:00 Venerdì 18:30 - 02:00 Sabato 18:30 - 02:00 Domenica 18:30 - 02:00

Drink Kong

Casa
Italia
Rome
Drink Kong

Instinct Bar

DRINK KONG. THINK KONG. BE KONG

Booking :
https://drinkkong.superbexperience.com
(797)

N. 16 World's 50 Bar Bar
N. 10 Top 500

Drink Kong
Think Kong
Be Kong

22/05/2026

Last MidNite Chef event will close with the excellence of cuisine and his 3 Michelin Stars.

Giancarlo Perbellini developed a passion for cooking from an early age within his family.
A passion that kept growing and led him to gain experience in some of the most renowned Italian and French restaurants.

In 1989, he opened his restaurant Perbellini, and in 1996 he earned his first Michelin star, followed by a second star in 2002.
In 2014, he opened , and in the following years he pursued many other projects across Italy, culminating in the achievement of his third Michelin star in 2024. ✨

His cuisine goes beyond the boundaries of classical tradition, creating a personal style in constant evolution.
He defines himself as a craftsman of taste, capable of transforming technique, emotion, and creativity into unique gastronomic experiences.

4 dishes + 4 drinks // 150€
Limited seats
> Booking will be open soon

Supported by

20/05/2026

An evening full of flavor and unforgettable vibes last week with , bar manager of .

The perfect atmosphere, live jazz music, and exceptional cocktails came together to create a truly perfect night.

18/05/2026

HUSH
From Flux menu.

Hush is a highball belonging to the “Foundamental Source” category, the very first chapter of Flux.

Crafted with tequila blanco and enhanced by the aromatic depth of Bitter, it is blended with a delicate peach Kong cordial and finished with the lively sparkle of Tassoni Ginger Ale.

The result is a fresh, fruity, and vibrant cocktail, perfect as an aperitif, yet equally suited for an after-dinner experience thanks to its sharp, lingering notes, where tequila and bitter come together in a refined and contemporary balance.

Ph &

16/05/2026

The synergy with from and the entire world of began last summer with the Sky Kong project.

Hosting the chef for a MidNite Chef evening proved that the harmony between food and drinks can create an extraordinary experience.

Chef Cassanelli’s dishes told the story of the flavors of Versilia’s finest ingredients, from the briny tastes of the sea to the products of the inland areas behind the stunning coastline.

Supported by

11/05/2026

On Friday, May 15th, Nite Kong will host , bar manager of in Split, Croatia.

Bokamorra Haute Couture Pizza & Cocktail is a vibrant hotspot for food lovers and cocktail enthusiasts alike.
This trendy venue offers a sophisticated twist on the classics, with a curated cocktail menu designed for the modern palate.

Opened in 2017, it has become one of Split’s landmarks for pizza and cocktail culture, as well as a hub for international training sessions and guest shifts.

Supported by

02/05/2026

Tuesday, May 5th, Drink Kong will host .paris, a cocktail and music bar from Paris with French-Japanese influences.

Founded two years ago through the partnership between a talented mixologist and a skilled musician, it draws inspiration from the atmosphere and listening culture of Japanese jazz kissas.

From 8 PM to 11 PM, at the central bar of Drink Kong, Guillaume Castaignet will present a drink list focused on seasonal ingredients, enhanced by the use of sake from to build balance, texture, and aromatic depth.

+ Masterclass at 3:30 PM — free entry, reservation recommended.

Supported by and

30/04/2026

Thursday, May 14th, MidNite Chef will host , 1 Michelin star, for a new pairing experience with drinks by and his team.

Chef Cassanelli is the executive chef of the fine dining restaurant , located on the beautiful terrace of

His cuisine is strongly defined by the flavors and products of the local territory of the stunning Tuscan coast of Versilia, with influences that come from far, as well as from experiences gained in the kitchens of great chefs such as Locatelli, Nobu, Cracco, and Andrea Breton, all of whom have been part of his journey toward achieving important milestones.

4 dishes + 4 drinks // 150€
Limited seats
Booking > link in bio

Supported by

26/04/2026

FEAR AND LOATHING IN OAXACA
From Flux menu.

A drink rooted in the legacy of Drink Kong, reimagined with a bold new twist.
Based on blanco, elevated by a whisper of smoky mezcal.
Layered with Midori distillate and our Kong cordial, it bursts with vibrant passion fruit and a lively kick of green jalapeño.

A daring creation with a seductive, spicy aroma, designed to awaken and electrify the palate.

Ph &

16/04/2026

Thursday, April 23, Nite Kong will host .bar with David Kranabitl and Dominik Möller

Truth and Dare is a small bar in Vienna, located inside a historic building.
It’s a place you have to seek out, something to dedicate time to… just like their menu, which is presented as something unexpected and meant to be discovered!

Attention to detail and dedication to research are what we love.
And we can’t wait to taste their drink list!

Supported by Amaro Lucano Mancino Vermouth® Official

07/04/2026

VORTEX
From Flux menu.

A drink from the Fundamental Source category, made with Bonded Rye Whiskey and Savoia Americano .savoia , complemented by a cocoa and fig bitter and dry Mancino Vermouth® Official

A drink with a long-lasting finish on the palate, resulting from the meeting of whiskey and vermouth—two intense flavors enhanced by the slightly bitter notes of cocoa.

Ph Alberto Blasetti & Ale Lordz Gianvenuti

Indirizzo

Piazza San Martino Ai Monti 8
Rome

Orario di apertura

Lunedì	18:30 - 02:00
Martedì	18:30 - 02:00
Mercoledì	18:30 - 02:00
Giovedì	18:30 - 02:00
Venerdì	18:30 - 02:00
Sabato	18:30 - 02:00
Domenica	18:30 - 02:00

Telefono

+390623488666

Sito Web

http://www.drinkkong.com/

Notifiche

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