PIEMME IL LIMONCELLO DI SORRENTO

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The amaro that wasn’t there, until now. AMA is crafted in Sorrento with carefully selected local ingredients, and it wor...
12/11/2026

The amaro that wasn’t there, until now. AMA is crafted in Sorrento with carefully selected local ingredients, and it works as well on the rocks as in a cocktail. Pair it with a babà infused with the same character and you have a dessert table that tastes of the Peninsula, from the first sip to the last bite.

A croissant, a spoonful of Piemme, and a moment worth savoring. Our jams aren't added at the end, they're baked into the...
03/11/2026

A croissant, a spoonful of Piemme, and a moment worth savoring. Our jams aren't added at the end, they're baked into the story, bringing warmth and citrus sweetness to every bite. Real ingredients, folded into real mornings.

Some flavours don't ask to be remembered. They simply stay.
22/10/2026

Some flavours don't ask to be remembered. They simply stay.

Soft, golden, and soaked in the flavors of the Amalfi Coast. Our babà brings a little piece of Sorrento to every table. ...
20/10/2026

Soft, golden, and soaked in the flavors of the Amalfi Coast. Our babà brings a little piece of Sorrento to every table. Paired with citrus, cream, and a touch of elegance, it's the perfect ending to any gathering.

Simplicity, bottled. Our Limoncello Bio, born from the same lemons you'd pick yourself.
16/10/2026

Simplicity, bottled. Our Limoncello Bio, born from the same lemons you'd pick yourself.

There's a moment every morning where the Coast meets the table. Piemme marmalade is crafted with the pulp and peel of th...
14/10/2026

There's a moment every morning where the Coast meets the table. Piemme marmalade is crafted with the pulp and peel of the best Sorrentine citrus fruits, freshly picked and gently kneaded with sugar alone. No preservatives, no additives, just tradition, patience, and the sun that ripens every fruit along our coastline. A jar of Sorrento, ready to be savored one spoonful at a time.

Sunday lunch, done the Sorrento way. Lemons picked from the garden, a table set in blue and white, and a bottle of Piemm...
09/10/2026

Sunday lunch, done the Sorrento way.
Lemons picked from the garden, a table set in blue and white, and a bottle of Piemme within reach. Because some rituals never go out of style.

Some things can't be rushed. The slow infusion of Sorrento lemons, the careful rise of our babà dough, every step is don...
06/10/2026

Some things can't be rushed.
The slow infusion of Sorrento lemons, the careful rise of our babà dough, every step is done by hand, the way it's always been.

This is the heart of Piemme.

Some pairings just make sense: our AMA, the amaro Sorrento never had, alongside our babà, soaked in centuries of traditi...
02/10/2026

Some pairings just make sense: our AMA, the amaro Sorrento never had, alongside our babà, soaked in centuries of tradition. Bittersweet meets sweet, coast meets craft. The taste of Sorrento, together on one table.

Friends, sunshine, and a taste of Sorrento. This is what "Piacere Mediterraneo" feels like: simple moments, made unforge...
29/09/2026

Friends, sunshine, and a taste of Sorrento.
This is what "Piacere Mediterraneo" feels like: simple moments, made unforgettable by good company and the flavours of our land.

Indirizzo

Via G. Maresca, 80/D
Piano Di Sorrento
80063

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