AMARETTI G.B.TRAVERSO

AMARETTI G.B.TRAVERSO PREMIATA FABBRICA AMARETTI, BACI DI DAMA E BISCOTTI.

La Befana 2017
06/01/2017

La Befana 2017

13/06/2015

I washed and cut the zucchini into rounds and I made them brown in a pan with olive oil and chopped onion. I placed on a baking sheet in a heart shape ...

13/06/2015

Beat eggs and sugar till we have a spongy compound. Add the grated skin of lemon and orange, oilseed, yogurt while keeping beaten. Pour also the orange ...

13/06/2015

The 100per100 Italian brand is an instrument to recognise the real Made in Italy food. This service is completely free. If you are a company and you want to insert your 100% Italian production chain products click here Want to know more ? click here

13/06/2015

The “Caprino di Cavalese” is a goat cheese produced exclusively with milk of goats born and bred in the Val di Fiemme, one of the main and most famous...

13/06/2015

Pour the plain flour with the yeast in the mixer, add the sugar, a pinch of salt and the lemon zest. Add also 2 eggs...

08/06/2015

Add the egg and knead. Form cilindrical loafs with dough and then cut the gnocchi out of the loafs. Put the gnocchi into boiling water and wait until the...

20/05/2015

The storytelling I want to show is related to a Sicilian recipe that is very famous all over the world, I'm talking about Sicilian cannolo.

20/05/2015

Back "Cioccolatino" cake Print Send your contribution Add to recipe book Difficulty: media 30 Minuti Ingredients per 14 persons For a 11 inch round cake pan: dark chocolate, 7 oz butter, 1 stick 6 tbsp sugar, 1+1/4 cup eggs, 5 pastry flour, 1 tbsp Procedure Preheat the oven at 375°F. Waterbath cho…

20/05/2015

Back Biscuit roll with lemon cream and strawberries Print Send your contribution Add to recipe book Difficulty: media 35 Minuti Ingredients per 4 persons For the roll: eggs, 4 sugar, 1/3 cup pastry flour, 3/5 cup melted butter, 3 tbsp a pinch of salt For the cream: fresh cream, 1 cup strawberries…

20/05/2015

Back Cake with cherries and mascarpone cheese Print Send your contribution Add to recipe book Difficulty: media 55 Minuti Ingredients per 8 persons pastry flour, 2 cups sugar, 1 cup mascarpone, 1 cup eggs, 4 grated lemon peel baking powder, 1 tablespoon cherries, 8,8 oz butter for the mold powdere…

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