Nika Vegan Pastry Chef

Nika Vegan Pastry Chef PROMOZIONE BIOFOOD
Cuor di Zenzero nasce con uno scopo ben preciso: divulgare l'informazione sul cibo naturale .

Vegan Pastry Chef _ With a lot of madness and a lot of love for vegan pastry 🌈
°•Dessert consultancy °•teacher °• Creation of dessert line for Bakery, pastry shops, hotels

previously at Cuor Di Zenzero that to Paradiso Pure Living (Castelrotto, BZ) Siamo alla continua ricerca e sperimentazione di materie con cui creare i nostri dolci.

Extremely stuffed vegan cream puffs with a classic recipe. Using choux pastry in a vegan version! Vuoi un corso di pasti...
03/06/2025

Extremely stuffed vegan cream puffs with a classic recipe. Using choux pastry in a vegan version!
Vuoi un corso di pasticceria vegan avanzata ? Commenta qui o manda un pm 👉❤️
Hai una pasticceria tradizionale ma vuoi inserire anche una linea 100% vegan? Vuoi aprire una pasticceria vegan ma non sai come gestire la tua vetrina? Contattami per studiare insieme il tuo percorso personalizzato!
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Summer is coming and also the desire for exotic fruit 🥭🥥 . This single portion is made with a very soft biscuit with coc...
31/05/2025

Summer is coming and also the desire for exotic fruit 🥭🥥 . This single portion is made with a very soft biscuit with coconut flour and coconut flakes. Inside of mango, Pineapple and passion fruit wrapped in a creamy coconut and white chocolate mousse with a Pic of fava tonka!
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Strawberry season and we have Terracina strawberries nearby! They are favetta strawberries, a variety that I love. They ...
23/05/2025

Strawberry season and we have Terracina strawberries nearby! They are favetta strawberries, a variety that I love. They are good in all sauces 😋Here I created a dessert with strawberries, almonds and sage!
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Matcha in the Garden 🎴Japanese-inspired dessert dish made with matcha, yuzu, miso and black sesame Do you need to create...
22/05/2025

Matcha in the Garden 🎴
Japanese-inspired dessert dish made with matcha, yuzu, miso and black sesame Do you need to create your own line of totally plant-based Desserts? 🌱 But you don't know where to start? Contact me to start creating your own completely original line!
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Sweet Forest 🌿 Photo by 🍰
12/04/2025

Sweet Forest 🌿
Photo by
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When Sicilian Cannoli Meets My Art. Ricotta with Macadamia, Orange Foam and Raspberry Colius I love create modern versio...
07/04/2025

When Sicilian Cannoli Meets My Art. Ricotta with Macadamia, Orange Foam and Raspberry Colius

I love create modern versione of Traditional pastry !I also like to create different modern combinations, but it takes more consistency and precision to create something similar and different when a dessert already exists! It may not seem like it but it takes more effort to create similar textures but with explosive flavors! 🌿💗

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Thanks to everyone who was a part of this season! Without you I don't know what I would have done! Special thanks to my ...
26/03/2025

Thanks to everyone who was a part of this season! Without you I don't know what I would have done! Special thanks to my commis , A dear friend and supporter ❤️❤️
Through ups and downs we have been strong and have always faced challenges in the best way! I am happy with these friendships that these seasons at Paradiso have given me! I'll miss you all!
See you in the next adventures❤️❤️

Vegan breakfast in Paradiso ☀️
24/03/2025

Vegan breakfast in Paradiso ☀️

🥭Panna cotta with mango , Raspberry , lime and pistacchio📸Photo by .ykk ❤️
10/03/2025

🥭Panna cotta with mango , Raspberry , lime and pistacchio
📸Photo by .ykk ❤️

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