Virdex

Virdex PROFESSIONAL CATERING EQUIPMENT

Kitch è un’agenzia di rappresentanza costituita da un gruppo di produttori associati di macchine e preparati per il settore HORECA uniti per sviluppare le esportazioni e portare l’eccellenza italiana in tutto il mondo.

"Lonza," a typical cured pork loin from central Italy, is a cured meat, low in fat and rich in flavour.It is aged for 45...
26/05/2026

"Lonza," a typical cured pork loin from central Italy, is a cured meat, low in fat and rich in flavour.
It is aged for 45 to 60 days in a controlled environment.

And what better environment than an Inox Bim climatic cabinet?

This allows you to alternate cycles of high and low relative humidity, with temperatures that rise from high in the initial cycles (to allow for the so-called "stewing") to gradually lower over the following days.

All this is achieved with adjustable ventilation, which is essential for ensuring uniform conditions across the different levels of the chamber.

Thanks to our friends at Macelleria Valentino (Teramo, Italy) for the pic!

A new high-end sushi restaurant is in town!The city is Bucharest. The name is OYABUN.And for the cooking, they decided t...
14/05/2026

A new high-end sushi restaurant is in town!
The city is Bucharest. The name is OYABUN.

And for the cooking, they decided to rely on Bim: a double-tank fryer with a superstructure and product trays, and a powerful induction stove (5kW per zone).

Thanks to our Romanian dealer, HHEC!

So... digitalization 4.0 has finally arrived in cooking too!Starting June, you'll be able to order fryers, induction coo...
12/05/2026

So... digitalization 4.0 has finally arrived in cooking too!

Starting June, you'll be able to order fryers, induction cookers, pasta cookers, and fry-tops equipped with 4.0 technology from Inox Bim
# digitalization
In a nutshell: digital equipment that can also be monitored and managed remotely.

With all the benefits that come with it: saving, uploading, and downloading recipes, activity logs, customized configurations, and the like.

Oh...of course, they're likely eligible for Industry 4.0 incentives or similar.

Yours truly will be happy to answer any questions you may have!

I came across a video from 8 years ago showing the convenience of Inox Bim AISI 304 stainless steel folding tables.This ...
07/05/2026

I came across a video from 8 years ago showing the convenience of Inox Bim AISI 304 stainless steel folding tables.

This reminded me of two things:

- The table is ideal for outdoor catering, al fresco banquets, cooking schools, food trucks, kitchens with limited space, and who knows what else I can't think of now.

- I had a terrible haircut.

Anyway... for more information on this or other professional foodservice products, give me a shout!

"The dry-aging process enhances the flavor profile of raw fish, producing taste characteristics that are unattainable im...
09/04/2026

"The dry-aging process enhances the flavor profile of raw fish, producing taste characteristics that are unattainable immediately after the catch.
Microbial activity plays a pivotal role in the development of such flavors, leading to the activation of diverse metabolic reactions, particularly lipid oxidation and protein degradation, that significantly contribute to the formation of unique flavors..."

𝐷𝑟𝑦-𝑎𝑔𝑒𝑑 𝑎𝑛𝑑 𝑑𝑟𝑦-𝑐𝑢𝑟𝑒𝑑 𝑓𝑖𝑠ℎ: 𝑎 𝑐𝑟𝑖𝑡𝑖𝑐𝑎𝑙 𝑟𝑒𝑣𝑖𝑒𝑤 𝑜𝑓 𝑡ℎ𝑒 𝑙𝑖𝑡𝑒𝑟𝑎𝑡𝑢𝑟𝑒 𝑎𝑛𝑑 𝑓𝑜𝑜𝑑 𝑠𝑎𝑓𝑒𝑡𝑦 𝑎𝑠𝑝𝑒𝑐𝑡𝑠. F.Troise et al. 2026

In the pic below, a few beautiful specimens of "Bluefin Tuna" (Thunnus thynnus), aka "Red Tuna", dry-aging inside a Inox Bim Climatic Cabinet.

Photo courtesy of our friends at the Restaurant BOWA Dubrovnik (Croatia)!

«There is an interaction effect between lighting color and food color in encouraging and discouraging one’s appetitive f...
20/03/2026

«There is an interaction effect between lighting color and food color in encouraging and discouraging one’s appetitive feeling»*

So, pick the best colour to show your foodstuff.
What colour?
Well, the general rule suggests to use a shade that is similar to that of the product

As for red meat, as expected, shades of red are advisable.
Beef cuts are most attractive when highlighted with a dark red, brownish hue.

Pieces of meat that are in the process of dry-ageing, that is, already visually oxidized, can appear more inviting if illuminated with a pink hue that highlights the color of the meat, but also the “bony” white of the fat.

This is one of the most valuable features of the Inox Bim climatic cabinet: it allows you to have, in addition to a machine for dry-aging and/or ripening, a real showcase that encourages customers to purchase the product.

*"Bon Appétit! An investigation about the best and worst color combinations of lighting and food." H.J.Suk; G.L.Park. 2012

Go hang a salami, I'm a lasagna hog!
17/03/2026

Go hang a salami, I'm a lasagna hog!

13/03/2026

Impasto lievitato con il fermalievita Inox Bim!

Dough leavened with the Inox Bim retarder proofer!

24/01/2026

Dry-aged Beef - Climatic Cabinet

Dati ufficiali alla mano, possiamo dire di aver ottenuto una piccola vittoria: le vendite di attrezzature digitali Inox ...
20/01/2026

Dati ufficiali alla mano, possiamo dire di aver ottenuto una piccola vittoria: le vendite di attrezzature digitali Inox Bim nel 2025 sono aumentate del 51,6% rispetto all'anno precedente.

Un segno inconfutabile di come il settore della ristorazione stia cambiando ed evolvendo.

Ma anche di come gli operatori facciano sempre più affidamento su pianificazione, standardizzazione della produzione, grafici e registri attività, e su altre operazioni che consentano loro di raggiungere la massima efficienza senza dover essere presenti fisicamente in cucina o laboratorio per ore ed ore.

E la parte migliore sapete qual è? Queste attrezzature rientrano nelle agevolazioni "Iper Ammortamento" (ex Industria 4.0), così come sancite dalla legge di Bilancio 2026!

With official data in hand, we can say we've achieved a small victory: sales of Inox Bim digital equipment in 2025 incr...
20/01/2026

With official data in hand, we can say we've achieved a small victory: sales of Inox Bim digital equipment in 2025 increased by 51.6% compared to the previous year.

An irrefutable sign of how the restaurant industry is changing and evolving.

But also of how catering and foodservice operators are increasingly relying on planning, production standardization, charts, and record control, as well as other operations that enable them to achieve maximum efficiency without having to be present and, perhaps, work grueling hours.

By the way... We fully intend to continue our mission in 2026!

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