Ahimè

13/05/2026

May 22 — — wild wines from the granite heart of Tinos.
He’ll be on a wine duty with us.
starting 7:30 pm

Pop by, even for just for a glass, expect good wine, familiar faces and a lovely atmosphere 💕

05/05/2026

23/04/2026

Oh, regarde qui est arrivé!


🪭🪭🪭🪭🪭🪭🪭🪭

22/04/2026

Potato gnocchi. Sweetbreads. Garam masala. Pears.

Soft potato gnocchi coated in a rich, velvety sauce, topped with browned sweetbreads and small cubes of pear for a sweet, juicy note. A dusting of garam masala finishes the dish with a warm, fragrant spice, creating an unexpected balance of softness, depth and freshness.

22/04/2026

Shell pasta. Asparagus. Lemon. Strawberries.
not the combination you expect, but the one you’ll want again. Sweet, sharp, fresh and seriously good. 🍓 🍓 🍓

17/04/2026

Uuuuoooohhhh! 🧡 🍮🧡 🍮🧡 🍮🧡 🍮🧡 🍮

Crème caramel, turmeric and Sichuan pepper.

A silky crème caramel, golden with turmeric and crowned with a glossy amber caramel. At first it is soft and delicate, almost familiar; then the warmth of the turmeric slowly unfolds, deeper and more fragrant than expected. Finally comes the Sichuan pepper, subtle and bright, leaving a gentle citrusy tingle that lingers for a moment on the lips.

Beside it, a shard of caramelised nuts for crunch and bitterness, the perfect contrast to the smoothness of the custard. It is one of those desserts that feels comforting at first glance, then surprises you completely by the second spoonful.

07/04/2026

Radicchio with olives, shallot, hazelnut and apple.

A crisp, bittersweet radicchio salad layered with briny olives, finely sliced shallot, toasted hazelnuts and fresh apple. The sweetness of the apple softens the radicchio’s gentle bitterness, while the olives bring depth and the hazelnuts add warmth and crunch. Bright, earthy and unexpectedly moreish.

19/03/2026

📦💘 📦

11/03/2026

Dark chocolate brownie, milk chocolate custard, fried caper powder and extra virgin olive oil.

A rich dark chocolate brownie sitting in a pool of silky milk chocolate custard, topped with a cheeky dusting of fried caper powder for that salty kick. Finished with a drizzle of good extra virgin olive oil that just brings the whole thing together. Sweet, savoury, creamy… honestly, you’ll want to dive straight in. 😋

07/03/2026

Maltagliati and cute little corners 💕

Wholemeal maltagliati.beans.roasted potato purée.dill.

wholemeal maltagliati, irregularly shaped pieces of pasta with gently wavy edges and a warm golden-brown colour that reflects the use of wholemeal flour. The pasta rests on a smooth roasted potato cream, pale and velvety, forming a soft and enveloping base.
Scattered over the pasta are white beans, small and glossy, finished with a generous drizzle of extra virgin olive oil.