14/03/2026
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🍸 “ MARCO POLO NEGRONI “ 🍸
Ingredients:
~ 30 ml Fenjiu Baijiu 10yo;
~ 30 ml Anisetta Rosati 1877;
~ 30 ml Amaro Rosati “Qualis Superior”;
~ 3 drops of Walnut Bitter.
Method: Stir.
Garnish with a slice of organic Orange.
Serve in a small tumbler with ice.
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Crafted by ALESSANDRO PALAZZI
bartender @ DUKES BAR London.
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Dukes Bar
DUKES London
Picenum Qualis Superior
Amaro Rosati "Qualis Superior"
Marilena Rosati Ferrucci
Angela Laura Micozzi Ferri
Umberto Anisetta Rosati
Anisetta Rosati dal 1877
Anisetta Rosati 1877 B&W
� Anisetta Rosati B&W �
panettonepiceno Picenoshire
Elixir Imperiale “Qualis Superior”
Anisetta Rosati Cocktails
Anisetta Rosati dal 1877
Panettone del Piceno
Anisetta Rosati Cocktails