Kemuri

Kemuri 🥟 Polish dumplings | ☕ Coffee & cakes
🕒 Mon–Thu: 12–20 | Fri–Sun: 12–21 Kemuri (Japanese for smoke) refers to many things.

For us it's essentially one of our favorite Dj Krush's pieces that we're emotionally attached to. Artwork on the walls by our favourite she-tattooist Acid Habibi resembles smoke-like dudes. It's also a nice word play on Kémur í Kemuri. Last but not least it refers to the name of the city because Reykjavik is a smoky bay after all.

Professional pierogi holder since day one.  🥟
25/07/2026

Professional pierogi holder since day one. 🥟

Our gluten-free pierogi 🥟They appear only from time to time, making them a little extra treat for our gluten-free guests...
23/07/2026

Our gluten-free pierogi 🥟

They appear only from time to time, making them a little extra treat for our gluten-free guests.

We’ve spent a lot of time testing different proportions until we found the perfect dough, soft, flexible, and just right. We think we nailed it!

This time filled with black lentils - deep, earthy, and full of umami flavour.

Boss at work. Chief Dumpling Officer. 🥟🙌
22/07/2026

Boss at work. Chief Dumpling Officer. 🥟🙌

Hey! Look at these edible flowers from our greenhouse! 🌼We love decorating our cakes with flowers we grow ourselves. Nas...
20/07/2026

Hey! Look at these edible flowers from our greenhouse! 🌼

We love decorating our cakes with flowers we grow ourselves. Nasturtiums are known for their antibacterial, antiviral and antifungal properties, while marigolds are packed with antioxidants that support eye health, the nervous system and digestion.
Nasturtiums have a peppery flavour, a bit like radish or arugula, while marigolds have a lovely citrusy, herbal taste.

Pictured here: our sugar-free, vegan mango tart topped with fresh nasturtiums and marigolds. 🥭

Have you tried edible flowers yet?

Why eating pączki is not just a pleasure but a ritual?Fat Thursday traditions go back not only to early Christianity, bu...
13/02/2026

Why eating pączki is not just a pleasure but a ritual?

Fat Thursday traditions go back not only to early Christianity, but even further, when feasting marked the farewell to winter and the welcoming of spring. Eating abundantly had a magical meaning: rich, generous food was believed to secure prosperity for the coming year.

By the 17th century, we already find many recipes for Polish doughnuts. In the famous Compendium ferculorum (1682), they appear under the name “pierożki” - yeast dough pastries, deep-fried and filled with fruit such as wild elderberry or rose.

We especially love that old name pierożki. It resonates with Kemuri vibes 🥟!

We’ve been nominated (again!) for Best Vegan Meal by  and this time we came in 2nd place - runners-up!Big thanks for the...
05/02/2026

We’ve been nominated (again!) for Best Vegan Meal by and this time we came in 2nd place - runners-up!
Big thanks for the nomination and the love, Reykjavík Grapevine - it truly means a lot to us
High five and congrats to the winners !
Thanks to everyone who keeps eating, supporting and vibing with us ♡.

Kemuri crew wishes you all a Merry Christmas 🌟As the winter solstice brings back the light, we’re celebrating Szczodre G...
24/12/2025

Kemuri crew wishes you all a Merry Christmas 🌟
As the winter solstice brings back the light, we’re celebrating Szczodre Gody - an old Slavic tradition of moving from darkness into light. A moment to slow down, be together, and share food, warmth, and good energy.
We wish you joyful, peaceful holidays filled with loved ones, good conversations, and comforting plates of Polish dumplings. 🥟
Wesołych Świąt 🎄
Gleðileg jól ✨

📸

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Hverfisgata 82
Reykjavík
101

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