Angels of Italian Wine in India

30/03/2022

Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming months. The Independent newsgroup carried out an analysis to showcase what will be the food trends in 2022.

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https://www.indiaitaly.com/post/discovering-food-trends-that-will-be-big-in-2022

Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming months. The Independent newsgroup carried out an analysis to showcase what will be the food trends in 2022. UMAMI According to a variety of retail forecasts, "umami" wi...

27/03/2022

Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck Canederli from South Tyrol and in this version, we make them with delicious spinach and basil for a healthy dish served with a pumpkin sauce and crispy speck.

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https://www.indiaitaly.com/post/speck-and-spinach-dumplings-from-the-dolomites

26/03/2022

Looking for an easy authentic Italian recipe for the weekend? This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional version.

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https://www.indiaitaly.com/post/easy-bagna-c%C3%A0uda-recipe

This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional version. Skill Level: Easy Time: 1 hour and 30 minutes Gluten-free Ingredients 1 cup milk 5 oz. cauliflower florets 5 oz. chicory ½ cup extra virgin olive oil 3 o...

25/03/2022

Looking for a colourful treat? The Italian rainbow cookie adds colour to any cookie platter.

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https://www.indiaitaly.com/post/rainbow-cookies

The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie and a perfect indulgence! Ingredients Nonstick cooking spray 1 cup sugar 1 (8-ounce) can almond paste 3 sticks unsalted b...

23/03/2022

Looking for an easy one-pan dish to cook for 4 people? This Pancetta Wrapped Chicken Legs recipe is for you!

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https://www.indiaitaly.com/post/pancetta-wrapped-chicken-legs

Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF INGREDIENTS 2 of chicken legs (thigh and drumstick) 5 OZ. of snow peas, cleaned 3 1/2 OZ. of sliced pancetta (bacon) 2 of garlic cloves vinegar thyme extra-virgin olive....

21/03/2022

"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra savory, umani richness to crispy spuds. So if you’re looking for an easy and authentic recipe, this one is for you!

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https://www.indiaitaly.com/post/baked-sea-bream-with-potatoes-and-pecorino

"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra savory, umani richness to crispy spuds. So if you’re looking for an easy and authentic recipe, this one is for you! Cooks in: 50mins Levels: Easy Serves: 4 LIST OF I...

20/03/2022

Have you wondered about what’s the difference between mozzarella and burrata?

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https://www.indiaitaly.com/post/what-s-the-difference-between-mozzarella-and-burrata-1

Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long tradition in the Campania region, and it, like burrata, is loved all over the world. So let's have a look at the distinctions between them. Both cheeses are prepared from....

17/03/2022

This Tuna alla Genovese is so easy to make and the mushroom wine sauce adds a burst of flavor!

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https://www.indiaitaly.com/post/tuna-alla-genovese

Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy Serves: 4 LIST OF INGREDIENTS 1 1/3 LB. of fresh tuna slices 1 OZ. of dried mushrooms oil-packed anchovies unsalted butter 1 of small garlic clove parsley, choppe...

16/03/2022

Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made from leftover cooked beef scraps and mortadella, which were introduced during the Spanish reign.

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https://www.indiaitaly.com/post/mondeghili-meatballs

Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made from leftover cooked beef scraps and mortadella, which were introduced during the Spanish reign. "Waste not, want not," the saying goes. Cooking time: 45 mins LIST O...

11/03/2022

Pesto, green beans and potatoes are a classic Ligurian combination, usually served with pasta. Mini frittattas layered with green bean, zucchini, and potato puree use classic flavors in a new delicious way!

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https://www.indiaitaly.com/post/mini-frittatas-with-pesto-green-beans-and-potatoes

Pesto, green beans and potatoes are a classic Ligurian combination, usually served with pasta. Mini frittattas layered with green bean, zucchini, and potato puree use classic flavors in a new delicious way! Cooking time: 1 hour 20 mins LIST OF INGREDIENTS 11 OZ. of potatoes 11 OZ. of green beans 11....

10/03/2022

Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing!

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https://www.indiaitaly.com/post/frittelle-the-italian-hunger-crusher

Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame in Abruzzo (which literally means "hunger killer") because they're a snack that will satisfy your hunger. They can be eaten as a snack on its own or with prosci...

09/03/2022

Carnival Castagnole are named by their shape, which is similar to that of a chestnut (castagna). The golden morsels known as Castagnole di Carnevale are from the Italian province of Emilia-Romagna and may be seen all over Italy in the days leading up to Carnival. They're also simple to make at home.

Click here for the recipe:
https://www.indiaitaly.com/post/carnival-castagnole-golden-and-irresistible

Carnival Castagnole are named by their shape, which is similar to that of a chestnut (castagna). The golden morsels known as Castagnole di Carnevale are from the Italian province of Emilia-Romagna and may be seen all over Italy in the days leading up to Carnival. They're also simple to make at home....