05/12/2023
JOB TITLE – CORPORATE CHEF
Job Description
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Countable for overall success of the daily kitchen operations.
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.
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