18/05/2016
SERVING WINE
Serving wine has an element of ceremony, where everything needs to be just right. To bring out the best of a wine, all aspects need to be looked into – the temperature of the wine, the serving glasses, the accompaniments, decanters and decor. Here are some handy hints to serving wine.
Wine Temperature
Serve white wine and champagne chilled, (6 – 8 degrees C) preferably by placing it in an ice bucket before serving. This brings out its crisp, dry taste. Serve in a pre-chilled glass.
Red wine should be served cold (not at room temperature as is commonly believed) not chilled. A temperature of 10 – 12 degrees C brings out its fruity flavors of red wine. Serve the wine a little colder, initially (8 - 10 C) since it will gradually warm up to the ideal temperature.