The keya interiors are a combination of retro minimilization and retro futurism . The long island bar and the table tops glow and reflect in the dark smoky ceiling .The chocolate banquettes set the tone for the chic and smart. The relaxed smoky tones of keya truly allow, for an evening spent at the bar with a drink and some great company. The space is designed in a manner which creates an environ
ment that is unpretentious and welcoming. Keya blends old world service, great innovative drinks and the perfect mood.The walls have been artistically etched wit the Keya Logo thus creating the gentle flower pattern all over. The extraordinary bar menu offers innovative cocktails created specially for Keya by Marut’s gourmet palette and fertile imagination.. With the Keya Signature Cocktails, one may go down memory lane with the Bubble-gum flavored Bubblicious Daiquiri, or re-live the sour-tongue tickling memories of ‘aam-panna’ with a classic desi Aam Panna cocktail, a must try for the curious and the fearless. There is Narial Brandy and Cucumber Caprioska, typical thrist quenchers for those hot summer nights. The “keya magic” which aptly is a blend of paan and vodka is a sure shot winner ! An extensive wine menu allows you to lose yourself in the silken tastes of scarlet and sparkling liquids. The carefully thought out split level seating ensures every guest feels comfortable seated or standing and with an unobstructed view of the DJ. The long , spacious bar allows for great interacton with the bar tender . No more screaming for drinks !! Meaning of “Keya”
‘Keya’, the name is derived from a flower used in Ancient India to brew alcohol. It is also used as perfume. aromatic oil (kevda oil) and fragrant distillation (otto) called "keorra-ka-arak". These are stimulant and antispasmodic and are used in headache and rheumatism. The flowers are also used to flavour food.
