Busaba

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Busaba, having completed 12 years, remains a celebrated eatery and nightspot in South Bombay.

It also continues to hold a special name in Bombay for a special dining experience. 2001 gave birth to Bombay’s first Pan Asian restaurant that would go on to capture the minds and hearts of the city’s swish set of foodies. Founder and executive chef Nikhil Chib created India’s first South East Asian Restaurant giving the city a cuisine most had only heard of. It has has held its own and carved a

niche market for itself thus proving many naysayers wrong. Busaba’s kitchen boasts of a past repertoire of downright phenomenal authentic Asian chefs who have been invaluable to its irreplaceable style and aura. Having completed 12 years, Busaba remains a celebrated eatery and nightspot in South Bombay. Known for its Burmese Kaukswe and Chocolate Fondant, Busaba bubbles with lively energy and aims at giving every customer a great value added experience coupled with outstanding palette satiating food! Busaba, Lower parel is a replica of its elder sister but its ambience happens to have an industrial faddish sharpness as its main definition while the food and service remain alluring and warm yet soulful.

03/02/2016

http://theculturetrip.com/asia/india/articles/the-10-best-restaurants-in-colaba-mumbai/?utm_source=emails&utm_medium=featured&utm_campaign=290715colabarestaurants

31/12/2015

Here's wishing you a Happy New Year! We are fully booked up this evening but hoping to see our favorite patrons as always tomorrow at the start of a glorious 2016.

17/08/2015

http://mumbaigloss.in/5-good-looking-chefs-in-the-indian-food-industry/

A good looking man who can cook delicious food is every woman’s fantasy. Let’s skip the other details but women go weak in their knees when they see a handsome man who can cook up a storm and serve them … Continue reading

21/07/2015

http://www.hindustantimes.com/morefromlifestyle/everyone-now-has-become-a-foodie-says-chef-restaurateur-nikhil-chib/article1-1370740.aspx

Chef-restaurateur Nikhil Chib, who believes in “keeping it simple”, tells us how Mumbai’s food culture has evolved.

17/07/2015

Circa 2001? King of Kaukswe!

14/07/2015

23-24-10@07@2015-1001.html" rel="ugc" target="_blank">http://epaper.telegraphindia.com/paper/23-24-10@07@2015-1001.html

English News Paper, The Telegraph e-Paper brings Latest News in English on Politics, Business, Bollywood, Cricket, Lifestyle, Education, Entertainment, sports and more from Calcutta.

10/07/2015

http://www.huffingtonpost.in/priya-pathiyan-/seoul-food-in-sobo_b_7754260.html

Check out our exotic Korean Tasting Menu - on until the 15th of July!

Wondering what Korean food tastes like? Check out the special menu at Busaba in Colaba, Mumbai, to understand how it's interesting and satisfying for both vegetarians as well as meat eaters.

25/06/2015

Great shot by team Food Bloggers Association, India (FBAI)
Our Korean Tasting Menu continues til July 15th. Come by this weekend and check it out.

18/06/2015

Dear Patrons & Korean Food Lovers,

Busaba is celebrating the famous Jungsik, a traditional Korean Set Meal until July 15th. Start with a signature cocktail, indulge in multiple courses and enjoy the explosive flavours.
For Reservations & Details call: (022) 2204 3769

05/06/2015

Som Tam Salad -

11/05/2015

25/04/2015

Food Trials today - Look forward to some yummy changes on the menu from May 1st!

Address

4 Mandlik Road, Colaba
Mumbai
400001

Telephone

+91 22 2204 3769

Website

http://www.busaba.com/

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