The Bombay Canteen

The Bombay Canteen A fun, all-day restaurant and bar which celebrates all things Indian| For dine in call or whatsapp us on +918880802424
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One day to go for our Independence Day Daawat, and here’s everything you need to know!Set your alarms, doors open at 11a...
14/08/2026

One day to go for our Independence Day Daawat, and here’s everything you need to know!

Set your alarms, doors open at 11am.

At The Canteen, we celebrate India without borders and our Daawat spread is proof of that promise. Kashmiri Dum Aloo fro...
13/08/2026

At The Canteen, we celebrate India without borders and our Daawat spread is proof of that promise.

Kashmiri Dum Aloo from the northernmost tip of the nation, Baingan Chokha from Bihar, Bengali Pumpkin Rezala, and Murukku from down south, our thaali of India has it all.

This Independence Day, join us on a journey through India, served on one banana leaf for one simple cause; to Make Mumbai Green Again.

To know more or donate, tap on the link in our bio.

13/08/2026

“We want a greener Mumbai”. Yes, but how? 🪴

40% green cover by 2030, from the 25% Mumbai sits at today. A big goal that needs big hearts (and appetites) to bring to life.

Join us on this journey as we work with WRI India, RPG Foundation, Nature:re, and YUVA, alongside ecologists, urban planners and communities towards a city we can all be proud of. Because a greener Mumbai isn’t going to happen around us. It has to happen with us, with you!

And this Independence Day Daawat is where you can start. Come for the food, and we’ll put your contribution to work, towards building a platform that’ll help Mumbaikars understand the city’s greening journey and support on-ground greening efforts.

See you at The Bombay Canteen, on 15th of August - 11am onwards.

To know more or donate, tap on the link in our bio 🔗

10/08/2026

Spanish tapas culture meets another Canteen Classic with our Chettinad Prawns ‘Ali-Yolio’

Plump prawns are tossed in a rich, house-made prawn head oil, layered with a familiar Chettinad masala. Best had with local laadi pav - meant for the sole purpose of tearing, soaking, and wiping the bowl completely clean of that glorious, spiced oil.

A Canteen classic you don’t want to miss.

07/08/2026

What started as an idea 11 years ago has now become our favourite day of the year!

Our founders Yash Bhanage and Sameer Seth take you through the story of the Independence Day Daawat, why it still means so much to us, and how this year marks the next chapter of our mission to Make Mumbai Green Again.

See you on the 15th of August, at The Bombay Canteen!

Good food for a good cause has always been the spirit of our Independence Day Daawat. For this 12th edition, we’re conti...
06/08/2026

Good food for a good cause has always been the spirit of our Independence Day Daawat. For this 12th edition, we’re continuing our mission to Make Bombay Green Again in partnership with WRI India

For the past two years, your generosity has helped us work towards restoring biodiversity and creating greener public spaces across Mumbai like The Nest Malabar Hill with NatureRe | Restore. Revive. Regenerate. an initiative by RPG Foundation. This year, we continue that pursuit.

Every rupee raised at this year’s Daawat will go towards planting native trees and inspiring Mumbaikars to take part in shaping a greener Mumbai. Donations will be routed through Youth for Unity and Voluntary Action and will support our on-ground greening work.

For more information and to donate, visit the link in bio.

An ode to the season all of Bombay has a love-hate relationship with, The Canteen’s new monsoon menu includes the classi...
04/08/2026

An ode to the season all of Bombay has a love-hate relationship with, The Canteen’s new monsoon menu includes the classic Panchmel Dal, street-style Canteen Ragda Pattice, and a Prawn Bonda Curry that feels like a warm hug on a rainy day. Made with seasonal produce from across the country, this is a menu for slow discovery.

It’s wholesome, it’s comforting and it’s nothing like you’ve had before.

For reservations, call or WhatsApp us on +91 8880802424

The arrival of monsoon brings a fresh chapter to our kitchen, written entirely with regional produce. This season, the r...
31/07/2026

The arrival of monsoon brings a fresh chapter to our kitchen, written entirely with regional produce. This season, the rich depth of Ladhaki morels and the subtle warmth of Odia sweet potatoes find harmony alongside Kashmiri haak saag, Maharashtrian Phodshi Bhaji and a plethora of monsoon produce waiting to be devoured.

The table is set. Join us for a taste of Mumbai’s most vibrant season.

30/07/2026

There’s something about the rains. The city slows down, conversations linger a little longer, and every meal feels a little more comforting.

We’ve bottled all of that into our new Monsoon Menu. Coming soon

29/07/2026

No music today. Just the sounds of a bar that sees it all.

Address

Ground Floor, Process House, Kamala Mills, S. B. Road, Lower Parel Unit 1
Mumbai
400013

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+918880802424

Website

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