The Bombay Canteen

The Bombay Canteen A fun, all-day restaurant and bar which celebrates all things Indian| For dine in call or whatsapp us on +918880802424
(2148)

15/06/2026

Our Chilled Sea Bass “Sev Puri” takes everything we love about Bombay’s favourite chaat, and layers it with fresh sea bass and bright coastal flavours.

It’s tangy, it’s spicy, and it’s crunchy - and that’s what makes it a Canteen Classic!

That was what happened Five Years Later... at the Perry Road Peru brunch! 🥂A major throwback, an amazing meal inspired b...
13/06/2026

That was what happened Five Years Later... at the Perry Road Peru brunch! 🥂

A major throwback, an amazing meal inspired by all the summer memories paired with Perry Road Peru cocktails - talk about a perfect Saturday afternoon. 💃

For the 60th Canteen Class, is joining us for A Masterclass On Building Better Drinks. Here’s everything he’s going to ...
10/06/2026

For the 60th Canteen Class, is joining us for A Masterclass On Building Better Drinks.

Here’s everything he’s going to be talking about.

See you on 15th June, 4:30 PM onwards, at The Bombay Canteen.

Register on via the link in bio.

We’re back with the 60th Canteen Class! Danil Nevsky aka is making his way to The Bombay Canteen for the first time eve...
08/06/2026

We’re back with the 60th Canteen Class!

Danil Nevsky aka is making his way to The Bombay Canteen for the first time ever to conduct a Masterclass On Building Better Drinks. Learn all about the philosophy behind the creating cocktails, the flavour profiles and so much more.

Register on , via the link in bio.

05/06/2026

Five years ago, a chilli-salt guava inspired a cocktail… and this June, it has inspired a brunch.

For Five Years Later… A Perry Road Peru Brunch, we’re taking some of our favourite memories and turned them into a menu, from Wild Mushroom Maggi and Dabba Gosht to Chole Bhature and more.

Join us for a long lunch celebrating five years of Perry Road Peru, in collaboration with

See you on 6th June, 12 noon onwards!

For reservations, tap on the link in bio.

04/06/2026

Five Years Later... we’re still by the guava carts, eating chilli dusted perus, except now they’re are in glasses and have turned into cocktails!

Make your way to a nostalgic brunch, with indulgent food & cocktails that are inspired by all the summer memories we grew up with. A brunch that is a celebration of 5 years of Perry Road Peru. A brunch that promises to take you right back to your childhood.

See you on 6th June, 12 noon onwards. Reserve your table via the link in bio.

Five years ago, a Bombay memory found its way into a cocktail glass. 🍸Inspired by chilli-salt guavas from the neighbourh...
29/05/2026

Five years ago, a Bombay memory found its way into a cocktail glass. 🍸

Inspired by chilli-salt guavas from the neighbourhood fruit cart, Perry Road Peru became India’s first ever bottled cocktail.

This June, we’re celebrating five years of Perry Road Peru with Five Years Later… A Perry Road Peru Brunch, in collaboration with

Expect a menu filled with grown-up versions of the things we grew up eating, from Mushroom Maggi and Dabba Gosht to cocktails that are nostalgic, each with Perry Road Peru twist.

Come relive all of your childhood with us, only on 6th June, 12 noon onwards!

Reserve your table via the link in bio.

We have a new neighbour and they seem a little familiar!What started as a sandwich shop in Bandra’s iconic Jude Bakery, ...
29/05/2026

We have a new neighbour and they seem a little familiar!

What started as a sandwich shop in Bandra’s iconic Jude Bakery, has now crossed the sea link. Veronica’s is opening its doors in Lower Parel, right next to us, and is bringing along its indulgent sandwiches, good coffee, amazing cocktails and the kind of community that turns strangers into regulars.

28/05/2026

Five years later, we’re ready to relive the glory days with Perry Road Peru ☀️

A brunch that’ll take you right back... coming soon!

Every plate at our Nose-to-Tail Feast had a story to tell.Over two nights, we came together to celebrate the spirit of E...
26/05/2026

Every plate at our Nose-to-Tail Feast had a story to tell.

Over two nights, we came together to celebrate the spirit of Eid through a community-style feast that honoured the whole animal — showcasing nearly every part of the goat through dishes inspired by regional flavours from across India.

What emerged was more than just a menu. It was a conversation around craft, culture, and the joy of discovering flavours beyond the familiar.

Thank you to everyone who joined us at the table, with curiosity and an appetite!

Address

Ground Floor, Process House, Kamala Mills, S. B. Road, Lower Parel Unit 1
Mumbai
400013

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+918880802424

Website

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