Lisa's Lanka

Lisa's Lanka Bandra's First Sri Lankan Bistro & Bar

Rakshabandhan is about showing up for your people — and what better way than around a table full of good food? ❤️This Ra...
28/08/2026

Rakshabandhan is about showing up for your people — and what better way than around a table full of good food? ❤️

This Rakhi, bring your sibling to Lisa’s Lanka for a little Lankan love, plenty to share, and a table worth lingering around. 🇱🇰

Because the best sibling memories usually come with something delicious in the middle.

Not every night needs a reason.Sometimes, it’s just a good drink, a little Lankan warmth, and a table you don’t want to ...
25/08/2026

Not every night needs a reason.

Sometimes, it’s just a good drink, a little Lankan warmth, and a table you don’t want to leave.

Midweek at Lisa’s Lanka — slow pours, good food, and the kind of room that makes Wednesday feel a little less like Wednesday. 🇱🇰

23/08/2026

Some cocktail picks by Chef herself with Monsoon coming to an end come try these till the season lasts!!

21/08/2026

Just needed to clean the camera

19/08/2026

Arrack is more than a spirit in Sri Lanka — it’s part of the island’s story.

At Lisa’s Lanka, we bring that tradition to the table with our own in-house arrack, made with the spirit of Sri Lanka at its heart. From coconut flower sap to careful distillation, every step is rooted in where it comes from.

A little island, captured in a glass. 🇱🇰

Lankan Pera is a little taste of Lisa’s childhood, reimagined for the bar. 🇱🇰Inspired by the salted-chilli guava she gre...
11/08/2026

Lankan Pera is a little taste of Lisa’s childhood, reimagined for the bar. 🇱🇰

Inspired by the salted-chilli guava she grew up eating in her garden, this one brings together guava, cinnamon, chilli, Podi Kaale rub, Arrack V.O.V.S and vodka.

Tangy, earthy, piquant — a childhood memory, with a little more kick.

09/08/2026

Every plate at Lisa’s Lanka has a story. But before the food, there was Lisa.

From growing up in Sri Lanka to carrying the flavours of home across borders, Chef Lisa’s journey has always been rooted in one thing: keeping the food she grew up with alive.

Now, she’s bringing that story to Bandra—one plate, one memory, one recipe at a time.

This is Lisa’s Lanka, through Lisa’s eyes. 🇱🇰

Not every Sri Lankan classic comes on a plate.Some arrive in threes.Meet our Ceylon Duck Sliders—crafted with slow-cooke...
06/08/2026

Not every Sri Lankan classic comes on a plate.

Some arrive in threes.

Meet our Ceylon Duck Sliders—crafted with slow-cooked duck and inspired by the bold, comforting flavours that define the island.

They’re called sliders.

We all know they’re not meant for sharing.

03/08/2026

Ask our team one simple question:

“What’s the best dish at Lisa’s Lanka?”

You’ll get five different answers.
Five passionate debates.
And absolutely no agreement.

Maybe that’s the best part about Sri Lankan food—there’s no single favourite.

30/07/2026

For the next five days, Chef Lisa is joined by Chef Shantha and Chef Diran from Table by Nyne, Colombo for a collaboration that’s rooted in authenticity, tradition and a shared love for Sri Lankan cuisine.

This isn’t just about creating new dishes. It’s about exchanging stories, passing down recipes, celebrating regional flavours, and bringing a little more of Sri Lanka to Bandra.

From conversations in the kitchen to plates at your table, every detail has been crafted with the island at its heart.

The pop-up has officially begun.

📍29th July – 2nd August
Lunch & Dinner

Address

1st Floor, VN Sphere Mall, 1A, Linking Road, Bandra West
Mumbai
400050

Opening Hours

Monday 12:30pm - 1am
Tuesday 12:30pm - 1am
Wednesday 12:30pm - 1am
Thursday 12:30pm - 1am
Friday 12:30pm - 1am
Saturday 12:30pm - 1am
Sunday 12:30pm - 1am

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