Ekaa

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Ekaa Interpreted cuisine inspired by ingredients, people and cultures. Reserve a table: +91 99876 57989

19/06/2026

BEHIND THE KITCHEN //

There is a quiet intensity to preparation.

The kitchen moves through layers of repetition and precision, each gesture small on its own, yet essential to the experience as a whole. A sauce adjusted by instinct. Ingredients are handled at their brief moment of perfection. The constant rhythm of refinement.

At Ekaa, the final plate is only one part of the story. What matters equally is the process that shapes it long before service begins.

A glimpse into the hours held behind every course.

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An extraordinary collaboration is coming to Tambu Phuket. ✨For two nights only, experience an 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝟰 𝗛𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗮...
18/06/2026

An extraordinary collaboration is coming to Tambu Phuket. ✨

For two nights only, experience an 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝟰 𝗛𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗮𝘀 𝗧𝗮𝗺𝗯𝘂 𝘅 𝗘𝗸𝗮𝗮 𝗠𝘂𝗺𝗯𝗮𝗶 brings together two visionary culinary teams to celebrate innovation, artistry, and the finest flavours of modern Indian cuisine.

Join us for a one-of-a-kind tasting journey where every course tells a story of creativity, heritage, and craftsmanship.

📅 3–4 July
📍 Tambu Phuket

Seats are extremely limited. Reserve your table now and be part of this exclusive culinary event.

🔗 Book now: https://sevn.ly/xd2yVFQl
📞 +66 95 834 7208
📧 [email protected]

11/06/2026

EKÅA x CHAAT HONG KONG //
17 & 18 June 2026

This June, Chef Niyati Rao ( Chef Niyati R Rao ) travels to the Michelin-starred CHAAT ( CHAAT ) at Rosewood Hong Kong, where she joins Chef Gaurav Kuthari ( Chef Gaurav A Kuthari ) for a collaborative dining experience shaped by ingredients, memory, and shared curiosity.

For two evenings, Ekaa's signature approach finds a new setting, carrying the stories of Mumbai to one of Hong Kong's most celebrated dining destinations.

A moment of exchange. A meeting of perspectives. Two nights only.
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06/06/2026

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience
It’s Swicy /

“Swicy” takes its name from the balance it explores. Sweetness and spice, held together within the same experience.

This course approaches that idea through sequence rather than intensity. A house-made habanero chilli w**e opens with brightness and heat, while the coconut vermouth that follows brings softness and composure.

Together, they create a shifting rhythm across the palate, where sweetness does not erase spice, but reshapes it.

Inspired by the Bird’s Eye chilli w**e served at our sister restaurant, Bombay Daak (.daak), this course carries a shared memory between our spaces, reinterpreted for the tasting at Ekaa.

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10/05/2026

EKÅA x BAR SAN // One Night Only
13 May 2026 / 9 PM onwards

Some bars are remembered for their drinks. Others for the feeling they leave behind.

On the 13th of May, Bar San ( .san.chiangmai ) from Chiang Mai takes over the bar at Ekaa, with Mali ( .alika.aa ) and Daniele ( .daniele ) bringing their distinct perspective to the city.

For the night, Ekaa shifts entirely into a cocktail-led experience. Bar San’s cocktails meet Ekaa’s tapas, allowing the evening to unfold through flavour, atmosphere, and craft.

A night designed to be experienced in the moment.

DM us or contact +91 99876 57989 to reserve your table.

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05/05/2026

EKÅA TURNS INTO A BAR // One Night Only
EKÅA x BAR SAN /

Bar San ( .san.chiangmai ) from Chiang Mai takes over the bar at Ekaa, with Mali and Daniele leading the shift. Their work, defined by precision and clarity, brings a distinct approach to the glass.

For the night, Ekaa becomes a bar. Bar San’s cocktails meet Ekaa’s tapas, creating a shared experience that exists only for this night.

Join us as the experience unfolds. DM us to reserve your table or contact +91 99876 57989.
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02/05/2026

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience
Champa /

Some places are remembered through scent.

Dadar’s flower market holds one of Mumbai’s most distinct fragrances, layered, immediate, and constantly shifting. This course draws from that experience through champa, a flower that carries both softness and depth.

Interpreted as a cocktail, it offers a pause within the tasting. Floral, composed, and quietly expressive. It’s a tribute to a place where scent becomes memory, and memory becomes form.
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20/03/2026

The Gathering // 2026
EKÅA × Abraham & Thakore

For three days, Mukesh Mills held a different kind of rhythm.
Spaces once defined by time and industry turned into tables of conversation, where food, fabric, and thought moved together. Between its walls, taste found form, and form found texture.

Across three days, a seven-course menu unfolded in dialogue with design. Plates moved like fabric, courses layered like threads, each moment shaped by the coming together of disciplines.

What remains now are fragments.
Of light, of movement, of something that existed briefly and fully.

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09/01/2026

The Gathering // TASTE , TERRAIN , TAPESTRY
Edition 02/

we turn Mukesh Mills into a stage for taste, thought and art. Across three days, the country’s most compelling voices converge to create a new vocabulary of modern India - one spoken in flavour, form, and feeling.

Chef X Artist led restaurants emerge from the mills’ historic fabric, offering 5 course or more , tasting menus curated for 20 guests per seating. Everything here has never been done before and will never be repeated again.

Come experience food and art, reimagined for right now.

This is where we come together.
January 16th to 18th, 2026 at Mukesh Mills, Mumbai.

Tickets:
For table sales write to us at [email protected] or Whatsapp us on +919884033498

For online sales, log into District: https://tinyurl.com/5n96vkt3

Check out our Instagram
https://www.instagram.com/thegatheringindia

19/11/2025

AWAKENING // Evolution At EKAA
MUSHROOM-MUSHROOM
BLACK RICE • SHIITAKE • WOODEAR • MUSHROOM CHIPS

Visualising the anatomy of umami. This plating sequence reveals the intricate architecture behind our Mushroom-Mushroom course. Every element is placed with the intent to build a crescendo of flavours.

The glossy richness of the black rice porridge provides the stage. We build upward with the architectural shapes of wood ear and shiitake, balancing the visual weight with the lightness of pickled elements. The placement of the mushroom chips adds a necessary fragility to the silhouette.

It is finished with a cloud of mushroom dust, deepening the aromatic profile. This course is the art of turning humble ingredients into an elegant experience.
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Address

Ekaa, 1st Floor, Kitab Mahal, D. Sukhadwala Road, Azad Maidan, Fort, Mumbai-
Mumbai
400001

Opening Hours

Tuesday 12:30pm - 3:30pm
7pm - 1:30am
Wednesday 12:30pm - 3:30pm
7pm - 1:30am
Thursday 12:30pm - 3:30pm
7pm - 1:30am
Friday 12:30pm - 3:30pm
7pm - 1:30am
Saturday 12:30pm - 3:30pm
7pm - 1:30am
Sunday 12:30pm - 3:30pm
7pm - 1:30am

Telephone

+919987657989

Website

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