Ekaa

Ekaa Interpreted cuisine inspired by ingredients, people and cultures. Reserve a table: +91 99876 57989

20/03/2026

The Gathering // 2026
EKÅA × Abraham & Thakore

For three days, Mukesh Mills held a different kind of rhythm.
Spaces once defined by time and industry turned into tables of conversation, where food, fabric, and thought moved together. Between its walls, taste found form, and form found texture.

Across three days, a seven-course menu unfolded in dialogue with design. Plates moved like fabric, courses layered like threads, each moment shaped by the coming together of disciplines.

What remains now are fragments.
Of light, of movement, of something that existed briefly and fully.

[ Experience Ekaa, The Gathering India, Abraham & Thakore, Mumbai Culinary Events, Mukesh Mills Experience, Chef Artist Dining, Tasting Menu Pop Up India, Asia’s 50 Best, The Gathering 2026 ]

09/01/2026

The Gathering // TASTE , TERRAIN , TAPESTRY
Edition 02/

we turn Mukesh Mills into a stage for taste, thought and art. Across three days, the country’s most compelling voices converge to create a new vocabulary of modern India - one spoken in flavour, form, and feeling.

Chef X Artist led restaurants emerge from the mills’ historic fabric, offering 5 course or more , tasting menus curated for 20 guests per seating. Everything here has never been done before and will never be repeated again.

Come experience food and art, reimagined for right now.

This is where we come together.
January 16th to 18th, 2026 at Mukesh Mills, Mumbai.

Tickets:
For table sales write to us at [email protected] or Whatsapp us on +919884033498

For online sales, log into District: https://tinyurl.com/5n96vkt3

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https://www.instagram.com/thegatheringindia

19/11/2025

AWAKENING // Evolution At EKAA
MUSHROOM-MUSHROOM
BLACK RICE • SHIITAKE • WOODEAR • MUSHROOM CHIPS

Visualising the anatomy of umami. This plating sequence reveals the intricate architecture behind our Mushroom-Mushroom course. Every element is placed with the intent to build a crescendo of flavours.

The glossy richness of the black rice porridge provides the stage. We build upward with the architectural shapes of wood ear and shiitake, balancing the visual weight with the lightness of pickled elements. The placement of the mushroom chips adds a necessary fragility to the silhouette.

It is finished with a cloud of mushroom dust, deepening the aromatic profile. This course is the art of turning humble ingredients into an elegant experience.
[ Ekaa , Experience Ekaa , Tasting Menu , Mushrooms , Mumbai Dining , Special Menu Mumbai , Michelin Star , Michelin Chef , Shiitake ]


07/11/2025

द्वादश 2.0 // A 12-Course Cocktail Tasting Experience
Modak /

There are flavours that do not stay on the palate. They stay in memory.
Modak is one of them: soft, warm, sweet, and shaped with intention. A dessert that carries comfort in its gentleness and familiarity in its fragrance.

In this course, that sentiment is translated into a drink.
The familiar sweetness of coconut and jaggery is refined into a layered, delicate cocktail, allowing nostalgia and craft to meet. It is served with intention, not to imitate the sweet, but to express the feeling that surrounds it.

An homage to devotion, held within a glass.
[ Experience Ekaa, Dwadash, Modak, Cocktail Tasting Experience, Modern Indian Mixology, Festive Culinary Interpretation, Ingredient-Led Cocktails, Best Bars Mumbai, Fine Dining India ]

TASTING 5.0 // THE KINGDOM OF THE MARATHASLamb Sweetbread | Lion’s Mane / Kalbhat Rice / Quince / Greens / Sansav / Thoy...
25/04/2024

TASTING 5.0 // THE KINGDOM OF THE MARATHAS

Lamb Sweetbread | Lion’s Mane / Kalbhat Rice / Quince / Greens / Sansav / Thoy

The Marathas established their identity as warrior kings. Known for their conquests and military prowess, the Maratha kings often ate what they foraged. Eating only for sustenance, their meals were usually cooked in a single pot and consisted of legumes & wild greens they found along the way. Foods were often pickled to help preserve them for longer.

At Ekaa, we recreate this seemingly practical meal with a porridge made of Kalbhat rice, an almost-extinct species of rice from Maharashtra that is finding its feet again. Served with an option of cured lion’s mane or lamb sweetbread, this course is accompanied by a quince pickle, roasted potato thoy, smoked tomato sansav and grilled greens.

To immerse yourself in history through the lens of food, join us for Tasting 5.0 at Ekaa, Mumbai. For reservations and details, please contact us at +91 99876 57989 or DM us .
[ Ekaa , Experience Ekaa , Ekaa Mumbai , Tasting Menu , Chef’s Tasting, Asia’s 50 Best, 50 Best Discovery, World’s 50 Best, Michelin Star , places to eat in mumbai , unique dining experience , history lovers ]

18/04/2024

50 Best Talks // From 🇰🇷 // India: A New Blueprint // The Golden Database

As part of her talk at Asia’s 50 Best in Seoul, South Korea, Chef Niyati Rao of Ekaa stressed on the importance of honouring our past. Through a personal anecdote, she emphasises how creating her own “Golden Database” through her ancestors, especially her grandmother, has come to her aid while running Ekaa.

Follow along as we share more snippets from our time at Asia’s 50 Best! //

(Ekaa Mumbai, ekaa India, Experience Ekaa, worlds 50 best , fine dine , ted talks , ancient indian knowledge ]

16/04/2024

50 Best Talks // From 🇰🇷 // India: A New Blueprint

Watch Chef Niyati Rao and Jishnu AJ of Ekaa talk of golden history, the ability to change the future and more, as we share clips from their talk at the Asia’s 50 Best stage in Seoul, Korea. //

Here, Chef Niyati Rao draws a parallel between acclaimed film, The Devil Wears Prada and the culinary world. Addressing a room of industry leaders, she stresses on the importance of influencing public opinion and how a small shift in the room can alter culinary legacy.

[ekaa, ekaa Mumbai, ekaa India, Experience Ekaa, worlds 50 best , fine dine , ted talks ]

TASTING 5.0 // RUSSIA // THE KINGDOM OF THE TZARSKashmiri Trout Roe / Apple, Smetana, BuckwheatBrined Baby BeetrootWhen ...
09/04/2024

TASTING 5.0 // RUSSIA // THE KINGDOM OF THE TZARS

Kashmiri Trout Roe / Apple, Smetana, Buckwheat
Brined Baby Beetroot

When we researched about the culture and cuisine about the Tzars, we realised that parallels can be drawn between the opulence of the royal courts and fine dining as we know it today. Of all the kings that left an indelible mark in the pages of history, Tzar Nicolas II stood out to us for his dish of choice ‘eggs on eggs’. He was known for throwing lavish soirees, although he himself had humble tastes, except one of his favorite dishes of an egg omelette with caviar. Although our course also likes to explores the produce that is used extensively in Russian cuisine for ages.

This course on our tasting features trout roe sourced from Kashmir, a garlic-infused Smetana, beetroot cooked in terracotta, a fermented shiitake seasoning, and a Kale relish.

To learn more about kingdoms around the world, their habits and practices through the lens of food, join us at Tasting 5.0. /
[ Ekaa , Experience Ekaa , Ekaa Mumbai , Tasting Menu , Chef’s Tasting, Asia’s 50 Best, 50 Best Discovery, World’s 50 Best, Michelin Star , places to eat in mumbai , unique dining experience, Russia, soviet, Poland, tzars, czars, history lovers ]

Mogri // A La Carte Mogri / Purple Yam / Matki / Chhaas CreamA forgotten vegetable, Mogri is the hero ingredient of this...
26/03/2024

Mogri // A La Carte

Mogri / Purple Yam / Matki / Chhaas Cream

A forgotten vegetable, Mogri is the hero ingredient of this Ekaa classic. Inspired by a treasured family recipe often guarded by grandmothers, this dish is reminiscent of the pickles made by the matriarchs.

Available only in the winter months, ‘mogri’ or ‘dragon tail radish’ is pickled to preserve its flavour. It is served on a bed of spiced purple yam puree. The dish is accompanied by pickled tindli and a warm salad made of sprout and ‘matki.’ It is complete with a side of ‘chhaas’ or buttermilk cream.

Uncover this vastly underrated vegetable with us, on your next visit to Ekaa.
[ lost tradition , traditional indian food , grandma’s recipe , nostalgic recipe, Asia’s 50 Best, 50 Best Discovery, World’s 50 Best, Michelin Star , places to eat in mumbai ]

TASTING 5.0// MEXICO / The Aztecs // Kingdoms Around The World // Out NowTomato Sorbet / Agave Jelly / Culantro JuiceOur...
22/03/2024

TASTING 5.0// MEXICO / The Aztecs // Kingdoms Around The World // Out Now

Tomato Sorbet / Agave Jelly / Culantro Juice

Our palate cleanser preceding the Aztec course aims to recreate the landscape and cultural symbols that shaped the central Mexican empire. /

The tomato sorbet is meticulously shaped to resemble a sunflower, an offering to the Aztec Gods. Lining the circumference of the sorbet is our agave jelly, created with Pi***la Joven. Cut into crystal-like formations, it is representative of the Giant Crystal Cave of Mexico. The course is served with a sour, green juice made using culantro, to symbolise the now drained, Texcoco Lake. //

To learn more about kingdoms around the world, their habits and practices through the lens of food, join us at Tasting 5.0. /
[ Ekaa , Experience Ekaa , Ekaa Mumbai , Tasting Menu , Chef’s Tasting, Asia’s 50 Best, 50 Best Discovery, World’s 50 Best, Michelin Star , places to eat in mumbai , unique dining experience , history of mexico , history lovers ]
# Aztecempire

We're ever so grateful for this honour by . As we strive to innovate, as we strive to give patrons a memorable experien...
19/03/2024

We're ever so grateful for this honour by . As we strive to innovate, as we strive to give patrons a memorable experience, this appreciation coming along is a bonus for us. On top of everything that we do //

We cannot thank the voters and jury enough for recognising us //



[ekaa, ekaa Mumbai, ekaa India, Experience Ekaa, worlds 50 best, fine dine ]

TASTING 5.0// JAPAN / Meiji Empire (明治) // kingdoms around the world // launching 15th of marchWhite Bean Gyūhi (求肥) / ...
19/03/2024

TASTING 5.0// JAPAN / Meiji Empire (明治) // kingdoms around the world // launching 15th of march

White Bean Gyūhi (求肥) / Persimmon and Orange Marmalade / Blood Orange Jelly / Coconut Water Jelly / Matcha-Soy Milk Tea //

Wagashi is Japanese confectionery that is made with a combination of rice and red or white bean paste .
The origins of 和菓子 or ‘wagashi’ can be found over 2000 years ago. Although popularised during the Meiji period, the history of this confection is intertwined with that of Japan. Shaped by the notable interactions with China, the development of the Japanese tea ceremony, and the arrival of Western confections, wagashi is an extension of Japanese culture.

Through the years wagashi became refined in terms of taste but it still stands as a symbol of pride for its makers as it displays their craftsmanship like no other.

In the traditional tea ceremony, it is often served with matcha. The bitter, vegetal tastes of which complement the sweet bite-sized confection.

For reservations, DM us or call us on +91 9987657989 //
[ Ekaa , Experience Ekaa , Ekaa Mumbai , Meiji , Japanese Royal Family , Tasting Menu , Chef’s Tasting, Asia’s 50 Best, 50 Best Discovery, World’s 50 Best, Michelin Star , places to eat in mumbai ]

Address

Ekaa, 1st Floor, Kitab Mahal, D. Sukhadwala Road, Azad Maidan, Fort, Mumbai-
Mumbai
400001

Opening Hours

Tuesday 12:30pm - 3:30pm
7pm - 1:30am
Wednesday 12:30pm - 3:30pm
7pm - 1:30am
Thursday 12:30pm - 3:30pm
7pm - 1:30am
Friday 12:30pm - 3:30pm
7pm - 1:30am
Saturday 12:30pm - 3:30pm
7pm - 1:30am
Sunday 12:30pm - 3:30pm
7pm - 1:30am

Telephone

+919987657989

Website

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