15/03/2023
, In the Mughal Era and British Raj… each event in the history of Bengal added a bit to its cuisine. Today, you can savour the wonderful flavours of Bengal at Charnock’s has the only traditionally developed multi-course tradition as food is served course-wise rather than all at once.
With an emphasis on fish, vegetables and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle, yet sometimes fiery flavours,. It also has the only traditionally developed multi-course tradition as food is served course-wise rather than all at once.
24 years ago… a star was born at Charnock’s.
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Call now for booking - +91 9051325905 / +91 9051325905
Visit us at KB-26, SEC-III, SALT LAKE CITY, KOL - 700098