Kobe

Kobe We vow to sizzle. Always! Everywhere! Kobe Sizzlers is a sizzler joint and steak house brand specialising in the creation of high quality sizzlers.

Our philosophy is really very simple: Quality sizzlers. A warm and welcoming atmosphere. Good food and great personal service. At the heart of our existence are sizzlers. We strive, every day, to achieve, improve and improvise on what we have been passionate about, since the time we dished out our first sizzler – bellowing steam – in 1975. Our ardent endeavor is to make you smack your lips and lic

k your forks with every sizzler that finds its way out of our kitchen, on to your table and into your hearts. We have a near obsessive dedication to quality and hygiene and take pride in being the early pioneers of sizzlers in the country. We try to make our sizzlers as much home grown and authentic as possible; using the best of ingredients, like we get the finest black pepper from Kerala for our pepper sauce, while all the sauces (pepper, garlic, mushroom, schezwan) are made in house. We are aware that we are bringing to you something that is niche, something that involves a great deal of culinary innovation. Hence our creative juices – or should we say sauces – are forever flowing!

Healthy and Clean eating tips!
08/03/2015

Healthy and Clean eating tips!

This infographic explains where your food comes from, what's in it, and what toxic things it is doing to your body. Health risks come from everything from diseased animals, pesticides, drugs, and chemicals.

22/02/2015
Sizzle your way through the Sunday! The Valentine's week is not over yet!
15/02/2015

Sizzle your way through the Sunday! The Valentine's week is not over yet!

KOBE FOOD FACTSAsian CuisineAsian cuisine can be categorized into several major regional families, including East Asian,...
10/02/2015

KOBE FOOD FACTS

Asian Cuisine

Asian cuisine can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.

Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods.

While rice is common to most Asian cuisines, different varieties are popular in the various regions. Basmati rice is popular in the subcontinent, Jasmine rice is often found across the southeast, while long-grain rice is popular in China and short-grain in Japan and Korea.

Curry is a common dish in southern and southeastern Asia, however it is not as popular in eastern cuisines.Curry dishes with origins in India and other South Asian countries usually have a yogurt base while Southeastern and Eastern curries generally use coconut milk as their foundation.

Chicken Ala Kiev is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butte...
11/12/2014

Chicken Ala Kiev is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

The dish has traditionally been considered Ukrainian in origin since its name comes from Kiev, the capital of Ukraine.

For a wonderous Chicken A-La Kiev experience come to KOBE today!!!

Mid-week indulgence!!! Only at KOBE Sizzlers, City Center, Saltlake
26/11/2014

Mid-week indulgence!!!

Only at KOBE Sizzlers, City Center, Saltlake

Address

City Centre Mall
Kolkata
700064

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11pm

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