30/07/2020
THE INGREDIENTS
50 ml Gin, 10 ml Crème de Mure, 25 ml Lemon Juice, 12 1/2 ml Sugar Syrup, Blackberry
HOW TO MAKE A BRAMBLE
Add all ingredients (except creme de mure) into mixing glass. Fill mixing glass with cubed ice and fill rocks glass with crushed ice. Shake for 10 seconds. Strain mixture into glass and top up with crushed ice. Pour creme de mure over drink using bar spoon. Garnish with 2 lemon slices and blackberry.