Maharaja Lounge & Bar

30/07/2020

THE INGREDIENTS
50 ml Gin, 10 ml Crème de Mure, 25 ml Lemon Juice, 12 1/2 ml Sugar Syrup, Blackberry

HOW TO MAKE A BRAMBLE
Add all ingredients (except creme de mure) into mixing glass. Fill mixing glass with cubed ice and fill rocks glass with crushed ice. Shake for 10 seconds. Strain mixture into glass and top up with crushed ice. Pour creme de mure over drink using bar spoon. Garnish with 2 lemon slices and blackberry.

30/07/2020

THE INGREDIENTS
50 ml White Rum, 8 Mint leaves, 12 1/2 ml Sugar Syrup, 25 ml Lime Juice, 2 Mint sprigs

HOW TO MAKE A MOJITO

Add the white rum to a highball glass. Add 8 – 10 mint leaves and sugar syrup and lime juice.Muddle with bar spoon. Add crushed ice and a splash of soda. Mix drink down with bar spoon. Taste. Top up with more crushed ice. Slap 2 mint sprigs to release essence and put into drink. Add small splash of soda and straw.

13/04/2020

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17/09/2017

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