IKI & GAI BAR

IKI & GAI BAR Appearances can be deceiving šŸ¤«

Meet Bubba CiaoOur take on a Palomaā€¦ but with a twist.1800 Silver tequila, tangy tepache and a splash of Aperol ā€” topped...
05/03/2026

Meet Bubba Ciao
Our take on a Palomaā€¦ but with a twist.

1800 Silver tequila, tangy tepache and a splash of Aperol ā€” topped with soda and a Cajun salt rim for that little kick.

Refreshing? Very.
Bold? Definitely.

And the best partā€¦
Limoncello comes on the side.
Add it when you want. How much you want.

Because some drinksā€¦ are better when you make the final call. šŸ‹āœØ

(Tequila, Aperol, Tepache, Cajun Salt Rim, Soda, Limoncello on the Side)

02/03/2026

When ā€œconcentrationā€ actually means recipe tutorial!

Meet Berry Secretive Our Belliniā€¦ but make it mysterious.In-house Chambord, four juicy berries, popping pearls, topped w...
28/02/2026

Meet Berry Secretive
Our Belliniā€¦ but make it mysterious.

In-house Chambord, four juicy berries, popping pearls, topped with Prosecco ā€” because we respect tradition.
But thenā€¦ we add edible Aperol caviar that soaks up all the sparkle and waits for you at the end.

Sweet? Slightly.
Refreshing? Very.
Secretive? Extremely.

Oh and it comes with a letter.
You donā€™t ask about the letter.
You order the drink. šŸ’ŒšŸ¤«

(Caviar Pearls, Raspberry, Black Current, Cranberry, Find the secret, Prosecco, Secret Letter)

26/02/2026

Turn up the volume - our bar is speaking āœØ

Piggy Back šŸ· We start by fat-washing Creyente mezcal in pork lardā€¦because subtlety is overrated.Then let that smoky dram...
24/02/2026

Piggy Back šŸ·

We start by fat-washing Creyente mezcal in pork lardā€¦
because subtlety is overrated.

Then let that smoky drama flirt with tequila.
Then we add a touch of herbal liqueur, a bold splash of Campari, a whisper of orange chocolate, and white penja pepper for that quiet kick.

Finished with crispy bacon on top.
Because if youā€™re going to go bigā€¦ go bacon.

Smoky. Savoury. Slightly scandalous.
For you to enjoy!

22/02/2026

Task understood. Tradition declined. šŸ¤·šŸ»ā€ā™‚ļø

(GenZ staff, Their way or highway, New culture, Same work, Different vibe, Fun, Trending, Fyp)

KUNG FU PANDAN šŸ¼Itā€™s our take on the Pina Colada ā€” but this one trained before stepping into the glass.We start with Cam...
20/02/2026

KUNG FU PANDAN šŸ¼

Itā€™s our take on the Pina Colada ā€” but this one trained before stepping into the glass.

We start with Camikara 3-year-old rum, letting it slow-infuse with pandan leaves. Then comes a sharp citrus lift, a tropical hit of passionfruit, and a silky line of condensed coconut milk ā€” left to cuddled up nicely.

Finished with fresh pandan and served alongside charred pineapple ā€” because even a panda likes a little fire. šŸ”„šŸ

Creamy like a hug. Sharp like a kick. Strong like a legend.

18/02/2026

The struggle is real! šŸ« 

(Chef hustle, Scared, Team work, Dish wash, Fyp, Trending)

Chesus Christ.Our sinful take on a Boulevardierā€¦Infused with not one, but TWO cheeses.Burrata + Bocconcini.Black garlic ...
16/02/2026

Chesus Christ.
Our sinful take on a Boulevardierā€¦
Infused with not one, but TWO cheeses.

Burrata + Bocconcini.
Black garlic infused.
Beeswax sealed for 14 days.
Bushmills because balance > ego.

Sweet. Smoky. Cheesy.
Take a bite. Take a sip.
Repent later.

(Chesus Christ, Our take on it, Wine, Bushmills, So smoky yet Cheesy)

14/02/2026

Our staff is emotionally transparent. šŸ™ƒ

(Pun, Iki&Gai crew, Zero filter, FYP, Trending, Fun, Funny)

Address

Unit No. G8, G10, Ground Floor, Sangam Courtyard, Major Somnath Marg, KD Colony, Sector 9
Delhi
110022

Opening Hours

Monday 11am - 1am
Tuesday 11am - 1am
Wednesday 11am - 1am
Thursday 11am - 1am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 1am

Website

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