Chianti Ristorante

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Chianti Ristorante Serving you Italian food for 12+ years, crafted with love in B’luru. Food from kitchens that are warm and full of life….like Chianti.
(743)

Join us on a culinary journey through tradition and flavour 🇮🇹🍴
Indiranagar | Koramangala | MG Road | Bellandur | The Bay Ecorworld | Kanakapura Rd. | Hebbal An Italian’s passion for life is only equaled by their passion for delicious food. Located at Hebbal, Forum Mall-Falcon City, Koramangala, Indiranagar, MG Road and Bellandur we offer a carefully designed menu to suit your palate combined with an efficient staff to service your needs. From our homemade pastas, hand rolled pizzas & fire-roasted vegetables, all our food is handcrafted and prepared fresh throughout the day using the finest of authentic Italian ingredients. With the selections choicest of meat and a fabulous list of wines from around the world, they form the key elements of our menu. Dishes enjoyed for generations in villages throughout Italy inspire our menu, giving Chianti its authentic Italian fare. In the spirit of Italian culture, our dishes are meant to be shared and served family-style, perfect for passing around the table. The ambience at Chianti is reminiscent of the neighborhood ‘ristorante’ in Rome and other Italian cities. Whatever the purpose of your visit to Chianti, whether it is business, a family event, or a romantic soiree, we aim not only to meet your expectations but to exceed them. So come to Chianti tonight. Taste the passion of Italian life!

Our w**e list moves from fresh, crisp whites to full-bodied reds - by the glass or the bottle, domestic or international...
03/10/2026

Our w**e list moves from fresh, crisp whites to full-bodied reds - by the glass or the bottle, domestic or international. Food pairing notes on every section, so the right match is always within reach. Pull up a chair and take your time with it, or just ask us.

You’re not a real pasta lover if you haven’t tried these at Chianti. Swipe through.The classic that earns its place on e...
29/09/2026

You’re not a real pasta lover if you haven’t tried these at Chianti. Swipe through.

The classic that earns its place on every list. Spaghetti tossed in a bright tomato sauce with basil and extra virgin olive oil. No shortcuts, no additions - just the dish as Naples intended it.

The Signature Limoncini is September’s handcrafted special. Lemon-shaped pasta filled with ricotta and mascarpone, in a lemon, garlic and basil butter sauce. Made by hand.

Garlic, bell peppers, sun-dried tomatoes, and a rich tomato cream sauce that coats every strand of fettuccine. The Rosata is the one people order once and come back for every time after.

Penne in a broccoli sauce with garlic, olives and sun-dried tomatoes - the pasta that surprises people who think they’re ordering safe.

For the table that likes heat. Linguine tossed in a spicy arrabbiata with garlic, chilli, seasonal vegetables and parmesan. Arrabbiata means angry in Italian. The sauce lives up to it.

27/09/2026

Some things are worth taking home. The Chianti Tiramisu: soft coffee-soaked sponge, house-made mascarpone, cocoa - now available in a box.

Order in, or pick it up on your way out.

Last call for September’s Chef Specials. Burrata e Pomodori Arrostiti, Signature Limoncini, and Sicilian Cannoli. Off th...
25/09/2026

Last call for September’s Chef Specials. Burrata e Pomodori Arrostiti, Signature Limoncini, and Sicilian Cannoli. Off the menu this Wednesday, September 30. Book your table before they’re gone.

[special dishes, new menu, chef’s specials, new things to try in bangalore]

23/09/2026

Some people are just built for pasta, w**e, and a long evening at the table. You know who you are.

[italian cuisine in bengaluru, best pizzas in bangalore, pasta dishes, date nights]

17/09/2026

September’s antipasti special: Burrata e Pomodori Arrostiti.

Swipe to take a closer look.

[pasta in bengaluru, pasta dishes, italian food, burrata, cheese, antipasti]

Pesto di Spaghetti con Burrata e Pomodoro: spaghetti in a rich basil pesto, topped with fresh tomatoes and a generous po...
14/09/2026

Pesto di Spaghetti con Burrata e Pomodoro: spaghetti in a rich basil pesto, topped with fresh tomatoes and a generous pour of burrata, finished with parmesan.

[best pastas in bengaluru, pasta dishes, classic pastas, handcrafted pasta]

Pasta shaped like a small lemon, filled with ricotta and mascarpone, in a lemon, garlic and basil butter sauce.Pairs wel...
10/09/2026

Pasta shaped like a small lemon, filled with ricotta and mascarpone, in a lemon, garlic and basil butter sauce.

Pairs well with a Pinot Grigio, the w**e’s crisp acidity cuts right through the richness of the mascarpone.

Address

Bangalore

Opening Hours

Monday 12pm - 3:30pm
6:30pm - 10:30pm
Tuesday 12pm - 3:30pm
6:30pm - 10:30pm
Wednesday 12pm - 3:30pm
6:30pm - 10:30pm
Thursday 12pm - 3:30pm
6:30pm - 10:30pm
Friday 12pm - 3:30pm
6:30pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 11:30pm

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