07/06/2026
Some chefs find their calling. Bikram Sharma from Assam simply never stopped moving toward it.
It started in 2009 at Shanghai Salsa Bar & Restaurant, a young cook from the Northeast, figuring out what a kitchen really means. From there, the journey took him to Bangalore. Counter Culture. Eat Repeat. Each stop sharpening the knife a little more.
Then came The Bier Library. And he never left.
Eight years later, Bikram stands as our Sous Chef, the kind of steady hand that holds a kitchen together when the orders pile up and the heat rises. Quietly dependable. Deeply skilled. The sort of person who makes everything around him run better without making a fuss about it.
Assam gave him his roots. The road gave him his range. And The Bier Library? That’s where he found his home.
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