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Bangalore, European Bartender School

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Bangalore, European Bartender School

European Bartender School is the largest and most Professional Bartending School in the World. To spread knowledge. The desire to create something novel.

Get your free brochure here: https://www.bartenderschool.in/brochure/ “Knowledge will forever govern ignorance: And a people who mean to be their own Governors, must arm themselves with the power which knowledge gives.”

It’s the reason why EBS Bangalore was started. The fervency to create ace futurists and introduce them to the realm of the beverage industry. To be in-sync and at the forefront of

the cocktail culture. To experiment with real ingredients and bring things to life and inspire others to do the same. To set an impression and share with people our mission: To Spread Knowledge. EBS Bangalore is for people who are interested in the art of mixology. Everything is done with intense earnestness. The State-of-the-art facilities allow you to get to grips with every aspect of the trade in a modern workplace. Our certified instructors are highly skilled and have vast international bar experience. Our instructors bring big-time industry chops and expertise to their role as valued teachers and mentors. EBS Bangalore has professionally equipped bar stations and offers hands-on experience with real ingredients, master-level cocktail training and programs from beginner to master bartender. The courses have been designed keeping in mind the current trends and relevance. You can accelerate your career or launch a new one by taking up one of our courses. Graduates receive an internationally recognised certificate, and the Certificate will serve as an outstanding qualification on your CV. No matter what program you choose, you’re in for an exhilarating learning curve that will advance the way you think about the beverage industry. Turn your passion into a dream career at EBS Bangalore.

27/01/2026

VS is bold, vibrant, and full of energy.

Crafted from eaux-de-vie aged for at least two years, it delivers lively notes of oak, toasted almonds, fresh grapes, and subtle spice.

Behind the bar, Hennessy VS shines in highballs, classic cognac cocktails, and modern twists, while still holding its own served neat or on ice.

Powerful, versatile, and unmistakably Hennessy — built for both mixing and moments. ✨🥃

15/01/2026

Flair isn’t just about tricks — it’s about purpose.

Exhibition flair brings energy, entertainment, and showmanship.
Working flair adds style and confidence without slowing service.
Craft flair keeps things smooth, clean, and guest-focused.

Different styles. One goal — elevating the bar experience.

When used right, flair builds connection, boosts tips, enhances efficiency, and turns a simple drink into a memorable moment.

Because behind every great bar is a bartender who knows when to pour… and when to perform. 🍸✨

30/12/2025

🏆 Cocktail Competition Winner 🏆

A bold fusion of technique, balance, and creativity.
This winning cocktail showcases basil-infused paired with the tropical depth of fresh pineapple and coconut, blended with milk for a silky, refined finish. Finished with vegan foamer and a dash of orange bitters, it delivers layers of freshness, aroma, and texture in every sip.

Garnished simply yet thoughtfully with fresh basil and roasted coconut tossed in salted butter, this cocktail proves that innovation and precision go hand in hand behind the bar. 🌿🥥✨

29/12/2025

New flair tutorial by Arjun 🔥
Because flair isn’t just about tricks — it’s about confidence, control, and command behind the bar.

Which flair style do you enjoy more — working or exhibition? 👇🍸

24/12/2025

Monkey Shoulder — a whisky made by bartenders, for bartenders. 🥃✨

Named after an old malting term, Monkey Shoulder is a triple malt Scotch whisky, crafted by marrying three single malts to create a smooth, playful, and versatile spirit. Rich notes of vanilla, honey, orange zest, and soft spice make it approachable neat, effortless on the rocks, and outstanding in cocktails.

What truly sets Monkey Shoulder apart is its mixability. Designed with modern bars in mind, it shines in classics like the Old Fashioned, Whisky Sour, and Highball, while still holding its own in creative, contemporary serves. No heavy smoke, no overpowering peat — just balance, texture, and character.

It’s a reminder that great whisky doesn’t have to be complicated. Sometimes, it just needs the right blend, the right attitude, and a little monkey business behind the bar. 🐒🔥

20/12/2025

🔥 Types of Flair Bartending — More Than Just Tricks 🍸

Flair bartending isn’t just about throwing bottles in the air — it’s about how, where, and why you use those moves. In the world of bartending, flair is generally divided into three styles, each with its own purpose and personality behind the bar.

1️⃣ Exhibition Flair
This is the high-energy, crowd-pleasing side of flair. Exhibition flair is all about big, flashy tricks, speed, and entertainment. Think competitions, stage performances, and jaw-dropping bottle flips that leave the audience cheering. It’s not designed for busy service — it’s designed to steal the spotlight.

2️⃣ Working Flair
Working flair is where style meets practicality. These moves are smooth, controlled, and done while actually making drinks during service. The goal is to entertain guests without slowing down the bar. It’s subtle, stylish, and shows confidence — perfect for real bar environments.

3️⃣ Craft Flair
Craft flair focuses on finesse and detail. It blends small flair movements with cocktail craftsmanship — clean pours, precise techniques, and elegant gestures that enhance the guest experience. No big throws, just refined movements that elevate the drink and the bartender.

Each style has its place, and a great bartender knows when to use which one. At EBS, students learn all three — because flair isn’t about showing off, it’s about expressing your personality behind the bar.

13/12/2025

Flair bartending is more than just flipping bottles — it’s about storytelling, confidence, and creating an unforgettable experience at the bar. ✨ Every spin, catch, and movement adds energy to the moment, turning a simple cocktail into live entertainment. In a busy bar, flair isn’t just a skill; it’s a way to engage guests, spark conversations, and elevate the entire atmosphere while still delivering perfectly balanced drinks. From smooth working flair behind the bar to high-energy show flair, it’s where precision meets performance. This is how cocktails come alive — with passion, practice, and a whole lot of flair. 🔥🍹”

12/12/2025

At EBS Bangalore, our students don’t just learn bartending — they live it.
From the first day behind the bar to the final flair routine on stage, they experience a full transformation into confident, skilled, and globally-ready bartenders.

Here, every pour is measured with precision, every shake has purpose, and every cocktail is crafted with intention.
Students dive deep into:

🍸 Mixology — understanding flavour balance, aroma, textures & creativity.
🥃 Free Pour Training — mastering accuracy, speed and consistency.
🔥 Craft & Exhibition Flair — building showmanship, confidence, and guest interaction.
🍊 Bar Operations & Theory — learning the foundations that make a truly professional bartender.
💡 Hands-On Practice — real-time simulations, speed rounds, cocktail challenges & teamwork.

And all of this happens in the heart of Bangalore, where the city’s buzzing nightlife, emerging craft cocktail culture, and world-class hospitality scene inspire our students every single day.
This is not just a course — it’s the launchpad to a global bartending career.

Whether they dream of working in luxury hotels, craft cocktail bars, nightlife hotspots, or even starting their own brand — EBS Bangalore is where that journey begins.

02/12/2025

Behind every great cocktail is not just a recipe — it’s the technique behind it. 🍸
Shaking, stirring, layering, building… each method brings its own magic. The right technique controls dilution, aeration, texture, temperature, and balance, making the same ingredients taste completely different depending on how you handle them.

At EBS, we train students to master these essential foundations of bartending — because technique is what separates a drink from an experience. From the aerated brightness of a shaken cocktail, to the silky clarity of a perfectly stirred drink, to the precision of a layered shot — every movement behind the bar matters.

These are some basics every bartender must know… and the skills that elevate you from mixing cocktails to crafting unforgettable moments. 🥂✨

Address

EBS Bangalore, #9, PVR Complex, Floor 2&3, 1st Cross, 80feet Road, 1st Stage, Indiranagar
Bangalore
560038

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+919977266566

Website

https://www.barschool.net/in/barschools/bangalore

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