Jamun, Goa

Jamun, Goa Celebrating our country’s regional diversity and its rich cultural heritage through Indian cuisine 💜

26/11/2025

Not every kebab shouts.
Some whisper — with green chilli, ginger, and smoke that knows when to stop.

Our Beef Chapali Kebab is hand-pressed, leaf-seared, and slow enough to remember where it came from.

📍 Jamun Goa, Assagao — where spice learns calm.

Crunchy bhindi meets creamy jamun yoghurt,a pop of pomegranate, and a wink of jalapeño.That’s our kind of balance — play...
25/11/2025

Crunchy bhindi meets creamy jamun yoghurt,
a pop of pomegranate, and a wink of jalapeño.
That’s our kind of balance — playful, tangy, and just a touch dramatic.

📍 Jamun Goa, Assagao — where tradition gets a twist.
🪑 DM to reserve your table — or call it a slow evening done right.

24/11/2025

It didn’t arrive by recipe.
It arrived by memory.

A journey back home brought us the Champaran Chicken Curry —smoky, peppery, cooked slow in clay pots sealed with dough.

Now, it sits on our table in Assagao
a little bit of Bihar,
a whole lot of heart,
and the warmth of something truly remembered.

📍 Jamun Goa, Assagao — where food travels through people, not plates.

Lamb cooked the old way —slow, smoky, and drowning in spiced ghee.A little heat from whole red chillies,and a lot of hea...
21/11/2025

Lamb cooked the old way —slow, smoky, and drowning in spiced ghee.
A little heat from whole red chillies,
and a lot of heart from tradition.

📍 Jamun Goa, Assagao — where patience tastes better.
🪑 Reserve your table for a meal that feels like coming home.(Link in bio)

20/11/2025

If your night was loud, your morning deserves quiet.Coconut water. Chaas. Maybe a playlist with no high notes.
And Jamun’s Hangover Bharta — smoky, slow, and forgiving.

📍 Jamun Goa, Assagao
You recover. We’ll handle breakfast.



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20/11/2025

If your night was loud, your morning deserves quiet.Coconut water. Chaas. Maybe a playlist with no high notes.

And Jamun’s Hangover Bharta — smoky, slow, and forgiving.

📍 Jamun Goa, Assagao
You recover. We’ll handle breakfast.



(Jamun Goa, Jamun Goa restaurant, Jamun Goa menu, hangover cure Goa, breakfast in Assagao, fine dining Goa, Goan comfort food, hangover recovery Goa, Jamun brunch Goa)If your night was loud, your morning deserves quiet.
Coconut water. Chaas. Maybe a playlist with no high notes.
And Jamun’s Hangover Bharta — smoky, slow, and forgiving.

📍 Jamun Goa, Assagao
You recover. We’ll handle breakfast.



(Jamun Goa, Jamun Goa restaurant, Jamun Goa menu, hangover cure Goa, breakfast in Assagao, fine dining Goa, Goan comfort food, hangover recovery Goa, Jamun brunch Goa)

Not every fire burns fast.Some take their time —to smoke, to soften, to stay.Wood-Fired Beef Roast with gaunti chilli an...
18/11/2025

Not every fire burns fast.Some take their time —
to smoke, to soften, to stay.
Wood-Fired Beef Roast with gaunti chilli and clove Goa’s spice, patience, and pride on one plate.

📍 Jamun Goa, Assagao
Reserve your table now (Link in Bio)

He learnt this one in a Georgian courtyard —where pork met garlic, coriander, and vinegar over open flame. No fuss. No g...
17/11/2025

He learnt this one in a Georgian courtyard —
where pork met garlic, coriander, and vinegar over open flame.
No fuss. No garnish. Just smoke, spice, and soul.

Mtsvadi — simple, seared, unforgettable.

📍 Visit Mister Merchant’s Goa
House No 501, Calizor, Alto De Lourdis, Moide, Mapusa, Goa 403507

📅 Book your table and taste Georgia’s fire reborn in Moira (Link in bio)

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15/11/2025

We went back to Mapusa.
Collected cane from aunties, fabrics from old homes, stories from every turn.

And built a wall — not just of color, but of memory.
A quiet thank you to the market that raised us.

📍 Jamun Goa, Assagao — where Mapusa still speaks.

13/11/2025

At Jamun Goa, every table is a story waiting to be served.
Some hold laughter, some hold silence — all hold time.

📍Pick your corner. The balcão, the chandelier, the garden — they’re all waiting for you.

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Soft beetroot, crunchy water chestnut, and a whisper of avocado chilli chutney.A galouti that redefines balance — delica...
12/11/2025

Soft beetroot, crunchy water chestnut, and a whisper of avocado chilli chutney.
A galouti that redefines balance — delicate, earthy, quietly indulgent.

📍 Jamun Goa, Assagao — where classics meet craft.

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11/11/2025

Some places are designed to impress.
Jamun was built to remember.
Every wall, every chair, every plate —
carries the touch of someone who cared.
It’s not perfect, it’s personal.
And that’s why it feels like home.

📍 Jamun Goa, Assagao — a heritage home where food, memory, and soul come together.
🪑 Reserve your table for a meal that feels like coming home.

Heritage Home, Goan Architecture, Slow Dining, Soulful Spaces, Regional Indian Food, Assagao Restaurant, Cultural Hospitality, Goa Beyond Beaches, Comfort and Memory, Jamun Rituals, Emotional Dining

Address

House No. 190, Casa Andrade, Mazal Waddo
Assagao
403507

Opening Hours

Monday 12pm - 3:30pm
7pm - 11pm
Thursday 12pm - 3:30pm
7pm - 11pm
Friday 12pm - 3:30pm
7pm - 11pm
Saturday 12pm - 3:30pm
7pm - 11pm
Sunday 12pm - 3:30pm
7pm - 11pm

Telephone

+917823899945

Website

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Award-winning Indian food restaurant, Jamun, from New Delhi has launched its second outpost in Goa, Assagao.

Pass Code Hospitality’s multiple award-winning Indian food restaurant, Jamun, from New Delhi has launched its second outpost in Goa, Assagao, and it brings something very new to the table by dishing up local Goan plates alongside signature Jamun ‘feel-good’ recipes to offer diners a dining experience like no other. Executive Chef and partner Rahul Gomes Pereira (aka Chef Picu) who is from Panjim itself has curated a ‘local’ extension of the famous Jamun menu in Delhi featuring some regional Goan specialities. This menu displays a variety of new dishes which are conceptualised with a special ‘farm to table’ approach. Specialty dishes including Palamuru Village Kebab, Jamun Pork Toradinhos, Stuffed Squids and Crab Xec Xec are added to signature Jamun must-haves like Bharwan Gucchi, Patte ki Chaat, Mutton Ghee Roast, Ker Sangri Kofta and Raw Mango Prawn Curry served with Malabar Paratha to Appams or the local Poi Bread and Goan Pao. The cocktail list promises some of the tastiest cocktails on offer in Goa with a selection of homegrown and locally sourced ingredients with a classic Indian twist that are concocted perfectly.

The restaurant itself, located in a restored Portuguese Villa in Assagaon, is one of the most lovely venues for any occasion, be it a romantic dinner or a long leisurely afternoon with friends. The original authentic tiled flooring and solid wood roof have been preserved and highlighted, with contemporary and authentic elements adding layers of detailing, including a gorgeous port bottle chandelier and woven cane bar counter. Walls offer glimpses of Goan life, captured by artist & photographer Eeshaan Kashyap, who is incidentally a Partner at Pass Code Hospitality. The alfresco garden behind the restaurant overlooks the busy live kitchen, has a stage for live performances and offers a glimpse at the Jamun-hued forest beyond, making this section into a truly magical setting, The restaurant also features two retail spaces which will keep sustainable, ethically sourced and homegrown lifestyle brands. Bringing together the evolved and the traditional, the Jamun Goa experience is a true celebration of India.

Address: House no. 190, Casa Andrade, Mazal Waddo, Assagao, Goa, 403507