Nestled at the foot of Croagh Patrick The Tavern Bar and Restaurant features open fires, quirky antiquities and an impressively extensive menu. The forgotten art of hospitality is alive and well in this family-run restaurant as Myles and Ruth offer a welcome as hearty as their food in warm, inviting surroundings. Myles O’Brien a renowned chef and passionate food lover has built a reputation on bei
ng uncompromising on quality and advocating the use of local produce. As a member of Euro Toques and winner of countless awards for food and service, Myles uses local suppliers with seafood purchased directly from Clew Bay fishermen. "Upstairs at the Tavern" offer diners contemporary European dishes of exquisite seafood and succulent meat dishes simply prepared with elegant flavour. Downstairs the renowned "The Tavern Bar" serves up outstanding gastro pub dishes. Specials change day to day to reflect the seasonality of produce so there’s always something ‘new’ on the menu.
“”Whatever the occasion make it one to remember at The Tavern Bar and Restaurant””
