What are the opening hours?

Monday 10am - 11:30pm Tuesday 10am - 11:30pm Wednesday 10am - 11:30pm Thursday 10am - 11:30pm Friday 10am - 12:30am Saturday 10am - 12:30am Sunday 10am - 11pm

Raglan Road Tramore

Home
Ireland
Tramore
Raglan Road Tramore

Directions Website Contact the establishment

Entertainment Sunday Night---Trad Sessions

Monday Night---Irish Bands

Friday Night----Karaoke party night
(390)

12/10/2026

11/10/2026

🥔✨ There's a side dish that has anchored the Irish Sunday dinner for generations: the roast potato. Floury potatoes were parboiled, shaken until their edges turned fluffy, then tossed into smoking hot goose fat or beef dripping so they came out of the oven with a shattering golden crust and a cloud-soft middle.

🔥 It looks simple, but the technique is what matters, and once you have it, every roast dinner improves. Serve them beside roast chicken, bacon, or a joint of beef.

🍽️ Serves 6 | Total time: 1 hr 20 min

INGREDIENTS
- 3 lb (1.35 kg) floury potatoes (Rooster, Maris Piper or Russet), peeled and cut into 2 inch (5 cm) chunks
- 2 tbsp coarse salt, for the boiling water
- 1/2 cup (120 ml) goose fat, beef dripping or vegetable oil
- 3 sprigs fresh thyme
- 1 tsp flaky sea salt
- Freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley, to finish

INSTRUCTIONS
1. Heat the oven to 425F (220C). Put the fat in a heavy roasting tray and place it in the oven to heat for at least 15 minutes.
2. Put the potatoes in a large pot of cold water with the coarse salt. Bring to a boil, then simmer for 8 to 10 minutes, until the edges are soft but the centers are still firm.
3. Drain well and leave the potatoes in the colander to steam dry for 5 minutes.
4. Shake the colander firmly a few times so the edges roughen and fluff up. These rough edges become the crisp crust.
5. Carefully add the potatoes to the hot fat, turning each piece to coat. Scatter in the thyme.
6. Roast for 45 to 55 minutes, turning once at the halfway point, until deep golden brown and crisp.
7. Drain on paper towel, season with flaky salt, pepper and parsley, and serve hot.

What did the roast potatoes at your family's Sunday table taste like, and who was in charge of them?

11/10/2026

Pop in and try some of our delicious specials🥩👨‍🍳💐🍺

02/10/2026

It’s almost the weekend 🥃 pop in and try some of our specials 🦞🍷🥃👨‍🍳

Address

Little Market Street
Tramore
4

Opening Hours

Monday	10am - 11:30pm
Tuesday	10am - 11:30pm
Wednesday	10am - 11:30pm
Thursday	10am - 11:30pm
Friday	10am - 12:30am
Saturday	10am - 12:30am
Sunday	10am - 11pm

Website

http://www.esquiretramore.ie/

Alerts

Be the first to know and let us send you an email when Raglan Road Tramore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.