The Beehive Bar

The Beehive Bar Irish Pub Set in the wilds of rural Ireland, this 17th century pub has withstood it's age and continues to welcome the public four centuries later..

Whether it's singleton for a quiet pint, a couple for an intimate first date or a family requesting hot chocolate for the kids, this pub has got you covered. Book your party, whatever the occasion, and enjoy free catering and free finger food. Or just come and soak up the traditional, charismatic ambiance that this pub contains in abundance. So trot it on down to The Beehive, for recession beating prices and an unforgettable visit.

Paw pals always welcome at The Beehive Bar.
09/06/2025

Paw pals always welcome at The Beehive Bar.

Results and well done to all the winners.
21/04/2025

Results and well done to all the winners.

21/04/2025

All 2025 Grand National results will be posted here after the race. Good luck everyone.

Line up for the 2025 Grand National Race. Monday 21st April. Best of luck to everyone.
20/04/2025

Line up for the 2025 Grand National Race. Monday 21st April. Best of luck to everyone.

29/05/2024

Chicken Breasts in Mustard Cream Sauce

🍗✨ Juicy chicken in a creamy mustard sauce - a simple yet luxurious meal to impress! Perfect for dinner tonight! 🍴🌟

Recipe

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 shallot, minced
2 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
Juice of 1/2 lemon
Directions:

Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the chicken and cook until golden brown on each side and cooked through, about 6-7 minutes per side.
Remove chicken and set aside.
In the same skillet, add the shallot and garlic, sauté until softened.
Deglaze the pan with chicken broth and let reduce by half.
Lower the heat, add the heavy cream, and whisk in the Dijon mustard.
Simmer until the sauce thickens slightly, then stir in lemon juice and parsley.
Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes to heat through.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings

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Main Street
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+3532833691

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