31/08/2026
๐๐๐๐จ ๐ฌ๐๐๐ โ๐จ ๐จ๐๐ข๐๐ค ๐๐ง๐ค๐ฅ
New week, new sambos. Two fresh faces have landed at the counter, alongside the classics that arenโt going anywhere.
This weekโs line-up:
๐ฅช Di**le Goats Cheese Focaccia
Creamy Di**le goats cheese with sun-dried tomato, fresh pesto, toasted walnuts, peppery rocket and a drizzle of honey from our rooftop hives. Sweet, savoury and just the right amount of messy.
๐ฅช BBQ Pulled Pork Focaccia
Tender BBQ pulled pork with crunchy slaw, herby ranch dressing and melted Emmental. Smoky, saucy and definitely not a neat lunch.
๐ฅช Our Resident Ham & Cheese Focaccia
Generous layers of ham and cheese, wholegrain mustard mayo and mixed leaves, all tucked into crisp, airy focaccia. A classic for good reason.
๐ฅช Our Resident Smoked Turkey Club
Soft, buttery brioche stacked with smoked turkey, crispy bacon, ripe tomato, crisp lettuce and creamy mayo. The classic club, dressed a little better.
Freshly made, packed properly and available until theyโre gone.
See you at the counter.
