Tonic

01/12/2016

For those Festive Few who love to infuse... 2 Parts Vanilla Infused Vodka, 2 Parts Baileys Irish Cream, Espresso Ice Cubes. Yum Yum....

https://chillandtonic.wordpress.com/2016/12/01/christmas-specials

For those Festive Few who love to infuse…   2 Parts Vanilla Infused Vodka, 2 Parts Baileys Irish Cream, Espresso Ice Cubes.  Yum Yum….  

28/11/2016

Check this out…. AWSOME skills…
https://chillandtonic.wordpress.com/2016/11/28/check-this-out-awsome-skills

Visit the post for more.

21/11/2016

Find and save recipes, parenting hacks, style inspiration and other ideas to try.

18/11/2016

For all things cocktails, bartenders need not try to reinvent the wheel. By sticking to the basics and relying on the knowledge of others that have gone before, your infusions and concoctions will be far more popular if you Keep It Simple, Stupid!..

https://chillandtonic.wordpress.com/2016/11/18/k-i-s-s

For all things cocktails, bartenders need not try to reinvent the wheel.  By sticking to the basics and relying on the knowledge of others that have gone before, your infusions and concoctions will…

17/11/2016

Seasons Specials for the Colder Nights...

2 Parts Red Wine
1 Part White Wine
Fresh Ginger
Fresh Lemon / Orange Peel
Whole Cloves
Cinnamon Sticks
Vanilla Spiced Rum

17/11/2016

Chill & TonicANNOUNCEMENT November 17th, 2016 We are nominated for the best new Cocktail Bar!!! A big big thank you! From all of us at Chill & Tonic, thanks for voting. We strive to achieve excellence in all our endeavours and your continued support is greatly appreciated.

https://chillandtonic.wordpress.com/2016/11/17/newsletter

Chill & TonicANNOUNCEMENTNovember 17th, 2016We are nominated for the best new Cocktail Bar!!!A big big thank you!From all of us at Chill & Tonic, thanks for voting.  We strive to achie…

17/11/2016

From all of us at Chill & Tonic, thanks for voting.  We strive to achieve excellence in all our endeavours and your continued support is greatly appreciated.

14/11/2016

BOOM!

https://chillandtonic.wordpress.com/2016/11/14/the-flaming-martini

BOOM!

10/11/2016

The Singapore Sling is a gin-based cocktail from Singapore. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore.
Main alcohol: Gin
Ingredients:
1/4 oz Cointreau,
4 oz (16 parts)
Pineapple juice

Preparation:
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
Served: Well shaken, with ice
Standard garnish: Maraschino cherry, Pineapple slice
Drink ware: Highball glass

10/11/2016

The classic Mojito.. still the best..opinions?

10/11/2016

https://www.youtube.com/watch?v=cW8XDcjnT-c

Some of the top Las Vegas Flair Bartenders show off in this Flair Devils promotional montage!