What are the opening hours?

Wednesday 6:30pm - 9pm Thursday 4:30pm - 9pm Friday 6:30pm - 9pm Saturday 6:30pm - 9pm Sunday 6:30pm - 9pm

Le Bar à Vin

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Le Bar à Vin

Tapas, French cuisine with world influence. Organic, sustainable, biodynamic & naturel wines.

27/09/2023

Urgent ‼️
We need your help! We got some cancellations with the terrible weather for to night Evening Event & if we don’t find more tables we might have to cancel 🙀 so if you are looking for a table to night call ma on the 0834178968 & if not please share this post to help a small family restaurant for an Event !

A little explanation will follow

This Event “Beer & Butter”
Le Bar à Vin is becoming Le bar à Bière for one night only. The theme is Buttery, Cheerful dish & Local Craft Beer Pairing !

Featuring Ton Crean Brewery. This event will be like none of the previous one.

A five course set menu create for the occasion by head Chef Jade will be served. But pair only by Beers! Discover a local brewery and another way to drink & eat well !

.ie

21/09/2023

We are closing the restaurant on the 30th of September !

We are sorry to announce that we are closing down…
The team will take a well deserved rested after an amazing summer & for Jade & I we are waiting to get our familie bigger. Our life will change & our priority also.

You still have until the End of September to book for a table and one last Event on the 27th of September “Beer & Butter”

We will still plan to do what we are passionate about : Good food, seasonal & original for Jade & for me discover & share good wines, from all over the World.

The Kenmare restaurant will be closed. but le bar a vin is more than a restaurant it’s a common passion for good drinks, & good company… We might open something else or/& somewhere else later.. When the time will come or the occasion…

We will keep the passion burning because Le Bar à Vin is Us but is also You, Me, We. And we will keep you updated of our many adventures, of our plans and dreams. On the newsletters & social media! By the way if you are not part of the Newsletter yet M.P your Email adresse I will add you Personally

Warm regards
Maël Puech

15/09/2023

Wild Red Tuna Tartare In a Green Tacos 🌮🌮🌮
Herbs Chlorophyl Tacos. Yuzu Vierge Sauce. With a noble tuna tartare slightly seasoned to keep the amazing taste of the products !
Discover our
Seasonal & homemade Menu N°4
www.lebaravin.org

14/09/2023

🍷 is Becoming Le bar à Bière 🍻 for one night only !
Discover our next event Arround buttery Cheerful dish & Local Craft Beer Pairing !
Featuring . This event will like none of the previous one.
A five course set menu create for the occasion by head Chef Jade 👩‍🍳 will be served.But pair only by Beers 🍺 discover a local brewery and a another way to drink & eat well !

31/08/2023

Le Bar à Vin is a cosy, relaxing enjoyable place!
We put good food, good wine & good vibes as our top priority!
A place created for food lovers, wine enthusiasts & those looking for a fun experience to share !

24/08/2023

SPECIAL EVENT !
On the 30th of August at 6h30
All homemade 5 course set menu creat for the occasion by Head Chef Jade 👩‍🍳 with 4 wines pairing Select by your Sommelier,myself Maël 🍷and a casual wine classes.

Come join us for an amazing evening around good food, good wine, love and sharing!
Warning For foodie &/ wine enthusiast only 🥰

Book https://lebaravin.org

by night

20/08/2023

Cheese à-Table ! Cáis, fromage, cheese, doesn’t mater how you call it you all loved it ! Even the intolerant 😂 !
Big thanks to the Irish producer for doing such great products !

For the wine recommendations I will take an unusual pairing with a white wine dry. Or should I say Green Wine ?
Grüner Veltliner from Austria,Malay: Crazy creatures !
Fresh, lively, crips, green apple white peppers, citrus taste a really enjoyable & fun wine there’s a multitude of labels different reflecting fictional creatures !

tolaqueen

19/08/2023

Glazed Lamb Sweetbread.
Glaze in Soya, Honey & Sesame Seeds. Carrot & Shimeji Pickled. Nori Crips.

All homemade, like always !Discover Creation from Head chef Jade 👩‍🍳 Thursday to Sunday evening 🍷
🥐 by night.

30/07/2023

&
we will bee all in Green & Gold Today! Crossing our fingers 🤞
And open Tonight of course for wine and tapas 🍷! Good luck lads,
From the French of Kenmare!

💛💚

29/07/2023

Smoked Gubbeen & Meaux Mustard Ham Croquettes !

The mustard was elected Best mustard in the world in 2018 🌍
And I don’t present
5 generation of farm & Cheese 🧀
And Roger’s Butcher kenmare Pork !🐖
Served with a horseradish cream.

Discover our new
Homemade & Seasonal Menu N°2
🍷

21/07/2023

4th parts of the Birds & Bordeaux Evening!
Last wine of the Evening and the most notorious ! St Julien 2012
Grand Cru Classer in 1855
Complex and delicate wine with ripe cherries fruit, spices, fresh hazelnut, almond & tabaco note delicate and smooth tanin. The wine is vibrant and harmonious with a really long length.
It was pair with homemade nuts & chicken raviole with a comté creamy sauce an unusual pairing.
the age of the wine got it softer and more elegant with more nutty flavour. It could of course ages more

08/07/2023

First Event of the Summer!
Join us for a fun & exacting wine testing🍷 pair by amazing tapas made by our chef !👩‍🍳
Book fast limited places available! www.lebaravin.org

Address

6 Henry Street
Kenmare
V93A7KE

Opening Hours

Wednesday	6:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	6:30pm - 9pm
Saturday	6:30pm - 9pm
Sunday	6:30pm - 9pm

Telephone

+353646641857

Website

http://lebaravin.org/

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