Dillisk on the Docks

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Dillisk on the Docks

Due to open in April 2017 - Dillisk on the Docks will serve the best in locally sourced produce and a

29/08/2023

Come and join us 🤗 from Sunday to Thursday for our Early Bird Special, available between 5:00 PM and 7:00 PM, which includes two courses for €26 or two courses plus a glass of wine 🍷 for €29.

03/08/2023

Calling all racers! Get ready for the biggest event of the season - Race Week! We've got live races streaming all week, with drink promos running throughout. Come join us for the most exhilarating week ever!

01/08/2023

Fáilte chuig Rásaí na Gaillimhe!
Food served all day until 21.30!

31/07/2023

Join us on August 3rd at Dillisk on the Docks for our exclusive Ladies Day Brunch, served from noon.

As a special treat, enjoy a complimentary glass of prosecco upon arrival. Indulge in our mouthwatering summer brunch offerings while catching all the live races on our big screens. We are conveniently located just a short walk from Eyre Square, with easy access to racecourse buses.

Don't miss out - pre-booking is essential
📞091 894800

28/07/2023

The weekend has officially landed! What are your plans? If you want to sample some of the best cocktails Galway City has to offer, get yourself down to Dillisk on the Docks 🍸

25/07/2023

Our bar manager Tommy making sure our menus are race-ready! 🏇🏼

As we gallop towards the Galway Races next week, one of the most vibrant times in Galway City, we're filled with excitement. Whether you're seeking a fantastic spot to unwind, gather with friends, or catch all the thrilling race action, look no further than Dillisk on the Docks.

21/07/2023

⚓BATTEN DOWN THE HATCHES🌊

Our Jalapeno waffles with buttermilk spiced chicken, pickled onions and homemade chilli honey. Just one of the mouth-watering options available from the new "Nautical BUT Nice" brunch menu, every Saturday and Sunday from 1 pm - 4 pm.

To book:
📞 091 894 800
📧 [email protected]
🔗See link in Bio.

07/07/2023

Best of luck to the Galway Hurlers tomorrow! If you're searching for the perfect spot to catch all the live action, look no further than our lively bar, Dillisk on the Docks.

26/06/2023

Start the week off right with a meal in Dillisk on the Docks. Serving delicious food and refreshing drinks everyday🍽️

24/06/2023

Treat yourself and your friends to an extraordinary dining experience this weekend, savouring the taste of award-winning dishes and expertly crafted cocktails at Dillisk on the Docks🍹

19/06/2023

Indulge in culinary excellence at Dillisk on the Docks, where our experienced chefs go the extra mile to source the finest and freshest local ingredients. Taste the authentic flavours of the Wild Atlantic Way with each mouthwatering bite!

09/06/2023

Indulge in award-winning dining and savour delectable cocktails at Dillisk on the Docks this weekend🍸

Address

New Dock Road
Galway

Telephone

+35391894800

Website

http://www.dilliskonthedocks.ie/

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Our Story - Dillisk on the Docks

Built in 2004, on the site of a Seaweed store, The Harbour Hotel and now Dillisk on the Docks is steeped in Galway History. The original store, has today been absorbed into the back of the Hotel with the exterior on display and serving as a reminder of its fertile past. The original owners the McDonoughs brought in boat loads of it in order to make iodine. There were other such factories in Long walk and in Woodquay.

Dillisk has been closely associated with the West coast of Ireland. It is a sea vegetable that grows in the intertidal zone, the region of shoreline found between high and low tides. It is characterised by a red or purple translucent fronds. Dillisk grows and is harvested by hand during the spring and summer months, and then cured in open fields by the wind and sun after spreading thinly on netting.

It is a rich, natural source of essential vitamins, ions and sea salt and contains no artificial preservatives or flavourings, nothing is added or taken away from its delicious rich natural healthy taste. Dillisk is a low calorie foodstuff, containing high levels of roughage, important in sustaining proper bowl and intestine function. It is an excellent dieting health food, eaten on its own or used as an ingredient when accompanying salads and other dishes.

We are delighted to be able to introduce Dillisk among other locally sourced seaweeds into our menus and look forward to embracing the health movement that is “Seaweed”