07/05/2026
Just landed Radikon 🧡
Radikon remains one of the defining names in the modern natural wine movement. Textural, oxidative, deeply structured with extended skin contact that transforms native varieties into wines of depth, grip, and layered aromatics: dried citrus peel, orchard fruit, and saline minerality.
Available in-store or online www.64Wine.ie 🚐
-Radikon, Jakot Venezia Giulia IGT 50cl 2020
A pure expression of Friulano, which is a defining grape despite shifting political and naming conventions, Jakot stands as both a stylistic and cultural statement of identity.
-Radikon Oslavje Venezia Giulia IGT 50cl 2020
This 50/50 blend of Chardonnay and Sauvignon Blanc is sourced from a selection of fruit across the estate. The wine undergoes about three months of skin maceration in oak casks, a duration that allows for deeper extraction while maintaining a notably supple texture that truly recalls soft grape skins.
-Radikon Ribolla Venezia Giulia IGT 50cl 2020
Ribolla sits at the heart of the modern macerated wine movement, and the Radikon 2020 Ribolla is a clear expression of that philosophy. Made from fully destemmed fruit, the wine undergoes around three months of skin maceration before aging in oak, resulting in a vivid orange color with deep pumpkin hues.
