23/06/2026
HEAD CHEF – IMMEDIATE START
The Lombard Gastro Pub
The Lombard Gastro Pub is seeking an experienced and passionate Head Chef to lead our kitchen team and drive the delivery of high-quality food in a busy, customer-focused environment.
About the Role
As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food standards, developing menus, managing costs, and leading a motivated team in a fast-paced gastro pub setting.
Key Responsibilities
* Lead and manage the kitchen team on a day-to-day basis
* Ensure consistently high standards of food quality and presentation
* Develop and implement seasonal menus and specials
* Manage stock control, ordering, and supplier relationships
* Monitor food costs, wastage, and kitchen budgets
* Ensure full compliance with food safety, hygiene, and HACCP standards
* Recruit, train, and mentor kitchen staff
* Maintain a positive and professional working environment
Requirements
* Proven experience as a Head Chef or Senior Sous Chef ready to step up
* Strong leadership and team management skills
* Excellent knowledge of food safety and kitchen operations
* Ability to work efficiently under pressure
* Creative approach to menu development
* Strong organisational and communication skills
What We Offer
* Competitive salary based on experience
* Immediate start available
* Opportunity to lead and shape the food offering
* Supportive and professional working environment
* Career development opportunities
Apply Now
If you are an ambitious chef with a passion for quality food and strong leadership skills, we’d love to hear from you.
The [email protected]
