Sausage Hut

03/12/2018

🤗 We experiencing temporary issues with our website but we are open!
With any queries please contact us via:
👉 email
👉 phone 0851909900
👉 facebook
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08/06/2018

Great news Guys! There is another spot on the map of Irish restaurants where you can eat delicious, naturally smoked dishes. We are delighted to let you know that the first smoke house in the Midlands - Smoke BBQ in Athlone have chosen our wood to make their gorgeous food. It is an absolute must try restaurant offering real Low'n'Slow BBQ food, prepared with love and passion. Just check their MENU www.smokebbq.ie

31/05/2018

WEEKEND GIVEAWAY!
Would you like to try out our Wood Chips? Nothing Easier!
We have A Starter Pack to be won: 5 bags of our Gourmet wood chips: Apple, Pear, Plum, Cherry, Maple and Alder, PLUS a 😱 CAST
IRON SMOKER BOX. All delivered to your door.
THE rules:
-LIKE us on Facebook.
-SHARE our page and this post.
Simple!
The winner will be announced on Sunday. Keep a close eye on our page, as we will contact a lucky winner by 8 p.m. We want to ship the prizes on Tuesday morning so they arrive at your doorstep just in time for next weekend!

30/05/2018

It's Wednesday. Time to get ready for the Weekend!
What better way to appreciate the summer than quality burgers and sausages smoked over the best quality wood? Good news: Our wood chips are available now in Troys Butchers,Moore Street,Dublin.
Troy's provides a great selection of BBQ-ready cuts, sauces and wood - it is a BBQ one-stop shop in the heart of Dublin city.

28/05/2018

We are proud to announce that our new, own brand of wood chips has finally arrived!
What's new? What's different? Wood is wood you'd say?
Nope.
Our new Gourmet BBQ line is different.
Why?
- Trees that are picked from small, ecologically clean plantations. Slowly grown, healthy and
well-looked-after to provide juicy fruits. This is our key to providing the best smoking wood on
the market.
- Only the trunk of the tree is chipped, unlike other manufacturers who use waste wood leftovers
from timber manufacturing.
- Chips are heat-treated to remove fungi and insects, cleaned and humidity controlled at approximately 11%, which guarantee clean, aromatic smoke.
- Regular shape and size of the wood chips reduce the amount of air between the bits, which enhances an
even burning process and steady smoke production. The regularity also makes it possible to use our wood
chips in a wide variety of smokers available on the market.
- Manufactured under EN ISO 9001:2008 standard and certified to be used for food smoking.

At the moment chips are available in 6 variations: Cherry, Apple, Pear, Maple, Plum and Alder. As with
our wood chunks - variations depend on the season. What's available today might not be available
tomorrow!
Try it! No matter what type of BBQ or Smoker you use - charcoal, gas, or electric - our wood chips will
bring a whole new dimension of flavours. Guaranteed!
Wood chips are packed in resealable 700 gram bags, available from our online shop and from the BEST
FAMILY BUTCHERS ALL OVER IRELAND - ask if your local shop stocks them.
Bulk orders available for restaurants and butchers.

28/05/2018

27/05/2018

Mhhhhh Sunday.... Is there anything better than long lie-in on a Sunday followed by a fry up? Today we had the best organic eggs on smoked rashers in months! These are simply a must try! And available from your local butcher! Wilsons Brothers Butchers in Rathfarnham is using our apple woodchips and they make their produce honest and delicious. They coldsmoke beautiful bacon joints all night to get that beautiful smokey and scrumptious flavour. And as we love supporting local business we could not be more happy with their work and our brunch today😃😃

28/04/2018

No plans nor time for a sophisticated this fine weather day! We a beautiful breast tossed in our signature rub; using some chips; mixed it with few fresh geeens and a greek yoghurt salsa and.... Et voilà!

25/04/2018

From 1.05 till 14.05 our store will be operating on a holiday mode. During these dates unfortunatelly we won't be able to ship some of the products - ESPECIALLY SMOKING WOOD, sausage casings, etc.

DON'T let yourself to run out of wood for May Bank Holiday. Order now!

28/01/2018

5 star rib eye on Sunday night.

08/12/2017

What would a life be without a good sausage? Sad to say the least! Sausage has been around for centuries. Originally invented as a way to use off cuts of meat that weren't used for regular meals, with time it has become a culinary piece of art! Who doesn't love beautiful bangers and mash on a cold, winter day? Don't limit yourself though as there are endless types of sausages these days. Spanish chorizo, Irish sausages, Polish kiełbasa, African boerewors or Romanian mititei- every country has its own version to be proud of.

06/12/2017

Now, this is it! If you are looking for a Gift-For-Two, a gift that can't be missed. Water Distiller and Pressure Cooker 2-in-1 will make Him and Her happy in the kitchen :)