The Woodlock Brasserie, at Citywest Hotel is about creating a personal, fine dining experience in a lively and inviting atmosphere. The restaurant is cleverly spread over three sections, each with a subtly different look, feel and ambience ensuring the perfect table for you, whether it’s an intimate table for two, a private party or a friendly get together. Our award winning Executive Head Chef, C
iaran Cunningham has created a range of unique menus that explore rare culinary techniques that enhance your dining experience. These techniques include curing our own Gravalax in a light treacle marinade to give our Atlantic salmon truly mouth-watering flavours, dry-aging our beef in house for the optimum duration for your favourite cut, typically 28 days and infusing the steam in our vapogrill with wild garlic garden herbs to complement our already succulent beef. Whether your preference is scallops or seabass, all our seafood is delivered from the Docking Trawlers at Kilmore Quay, Wexford. A visit to the Woodlock Brasserie, would not be complete without trying a pre or post dinner signature cocktail in our stylish Mezzanine Lounge. The selection of nibbles available are the perfect accompaniment to an Apéritif or Digestif in this glass panelled room that soaks up the views of our golf course and the vista of the Dublin Mountains beyond.
