The Blind Pig Speakeasy, Dublin

The Blind Pig Speakeasy, Dublin Secretly tucked away in Dublin city centre, there is a cocktail bar known for the quality and artistry of its cocktails. Booking is essential.
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Secretly tucked away in Dublin city centre, there is a cocktail bar known for the quality and artistry of its cocktails that truly evokes the mood of a 1920's speakeasy — The Blind Pig. Named after the police who turned a blind eye to the liquor rooms of the 1920s prohibition era, The Blind Pig launched as a pop-up Speakeasy bar that featured monthly, in secret, at different well-known venues around Dublin. Since then, The Blind Pig has developed an affectionate fanbase in both Ireland and abroad. The Blind Pig will tantalise the taste buds of cocktail lovers seven days a week. Open 6pm-12am Monday through Thursday and Sunday and from 5pm 'til late Friday and Saturday. Experience the forgotten thrill of secret passwords, false storefronts and just a touch of lawlessness. Follow the clues and the instructions in the confirmation email on how to find us. Once you do, be sure to keep it a secret, so shush! Please email [email protected] requesting to see the Blind Pig at a particular time. You will then receive instructions on the location, which is less than a 5-minute walk from Trinity College, Dublin 2. Last-minute bookings cannot be guaranteed but you can still try us on +353 1 565 4700. For cocktail classes please email [email protected]. Any other queries please email [email protected].

12/09/2026

Learn how to make one of Dublin’s best cocktails with Andy in the Blind Pig Speakeasy, our own spin on a Margarita and old favourite, the Noínín!

Give us a follow and comment “PIG” for us to send you the full recipe!

The Blind Pig Speakeasy is one of Dublin’s best kept secrets and one of the best cocktail bars in the country. Follow and book with us, and you can’t miss!

Make sure to stay tuned to learn how to make more of the best cocktails you’ll ever taste!

📽️ by and

It makes our day to hear about all the great experiences you’ve had with us! If you’ve been enjoying our food and cockta...
11/09/2026

It makes our day to hear about all the great experiences you’ve had with us!

If you’ve been enjoying our food and cocktails, make sure to have your voice heard. Follow the QR code to vote for us in the Food Lover’s Choice Award 2026 ✨

10/09/2026

Everyone always wants to bring the magic of the Blind Pig to their own home…

In our new cocktail series you can learn how to make some of our most iconic drinks!

Follow along and turn on post notifications so you never mix a recipe 🐷✨

Boozy for a Tuesday?Never heard of her.
21/07/2026

Boozy for a Tuesday?

Never heard of her.

From one restaurant to two hidden bars and plenty in between.Hot Press recently sat down with our Founder/Managing Direc...
19/07/2026

From one restaurant to two hidden bars and plenty in between.

Hot Press recently sat down with our Founder/Managing Director Michael Martin to chat about the farm, sustainability, and the journey towards growing more of what ends up on your plate.

Evolving has always been part of the plan!

Read the full story here - https://tinyurl.com/msr9bebh

We’d say two is weather appropriate...
08/07/2026

We’d say two is weather appropriate...

July sounds good already.Live music. Seven nights a week.Check our website for this month’s set times.
02/07/2026

July sounds good already.

Live music. Seven nights a week.

Check our website for this month’s set times.

This afternoon, we were pleased to welcome Tánaiste Simon Harris, alongside Ministers Norma Foley and Peter Burke, to Ca...
30/06/2026

This afternoon, we were pleased to welcome Tánaiste Simon Harris, alongside Ministers Norma Foley and Peter Burke, to Cafe Presse for lunch ahead of the hospitality VAT rate returning to 9% from midnight.

For restaurants, cafés and hospitality businesses across Ireland, this is a welcome and much-needed change. With rising costs and continued pressure on the industry, this marks an important step in helping businesses continue to do what they do best.

We’re grateful for the visit and the opportunity to discuss the future of hospitality, alongside The Restaurant Association of Ireland.

Crisp. Briny. Essential. Nocellara olives, the perfect cocktail companion…
21/06/2026

Crisp. Briny. Essential.

Nocellara olives, the perfect cocktail companion…

05/06/2026

This time last year, we were slinging bottled cocktails at Whiskey Live.

This year, we’re sitting this one out.

The good news? Our bottled cocktails are still very much on the menu.

Address

18 Suffolk Street
Dublin
2

Opening Hours

Monday 6pm - 12am
Tuesday 6pm - 12am
Wednesday 6pm - 12am
Thursday 6pm - 12am
Friday 5pm - 2am
Saturday 5pm - 12am
Sunday 6pm - 12am

Telephone

+35315654700

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