A public house which specializes in serving high-quality food." Derived from "gastronomy", and first coined in when the first gastropub, The Eagle, opened in London, gastropubs always have an atmosphere which is relaxed, and a focus on offering an eclectic menu, prepared to the highest standards of the best restaurants. Staying true to this format requires a menu that complements the assortment of
wines, beers and cocktails that the gastropub has to offer. Since opening our doors in October 2009, The Exchequer has gone from strength to strength. Awards for Best Gastropub in Ireland 2010 and Best Cocktail Experience 2012 and 2013, along with listings in Bridgestone's 100 Best Restaurants in Ireland guides in 2009, 2010, 2011, 2012 and 2013 and recommendations from Paolo Tullio and Lucinda O' Sullivan have propelled The Exchequer to the forefront of the bar and restaurant sectors in Ireland. With two late night bars, lunch and dinner being served seven days per week, comfortable high seating, a funky dining room perfect for private functions and even a floating steel booth, we offer an environment suitable to any occasion. Whether its a romantic meal with your loved one, dinner with family or friends, a casual snack, a corporate event or simply a few drinks and a good night out, you will be welcomed, appreciated and taken care of by people who are passionate about what they do.
