11/09/2026
Only 6 seats remain -
“Eat Spain, Drink Spain 2026” is coming up this September, and what better way to kick things off than with a Spanish W**e Tasting here at Green Man W**es! We are delighted to welcome back our good friend to host this tasting of all things Spanish. Always a big hit with our customers - Rafa is super passionate, enthusiastic and knowledgeable and delivers his tastings with a sense of fun too.
After a welcome drink, Rafa will guide us around Spain with a selection of whites and reds that show the remarkable diversity this country has to offer – there’ll be a mix of indomitable classic w**es and some fun selections we love.
Our very own Chef Dan will prepare a selection of Spanish-style tapas style dishes to accompany the w**es on the evening.
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A w**e tasting journey through Italy with Pip Moire aka from Grape Circus – Wednesday 30th September 2026, 7pm - 9.30pm
With an estimated 1000-plus indigenous grape varieties, the w**es of Italy can be baffling - even to the seasoned w**e-drinker. Though impossible to taste every single grape variety in a couple of hours, this relaxed yet educational evening is designed to demystify the country and introduce you to some exciting regions and the grape varieties they cultivate. There will also be some classics thrown in for good measure.
As ever, to keep you going through the evening we will provide a delicious selection of Italian olives, cheese and charcuterie.
W**e tasting & dinner - Wednesday 7th October 2026, 7pm – 9.30pm The W**es of Georgia with Mari Sanaia
Join us on a journey through this fascinating country and it’s w**es. Hosted by Mari , a Georgian native, w**e trade professional and all-round nice person. On the evening we’ll taste 6 different w**es representing the vast array of grape varieties, styles (white, red & amber) and regions. Our Chef, Dan, will prepare a Georgian meal to accompany these food friendly w**es.
Meet the w**emakers - Beaujolais w**e tasting journey with Jean Marc Burgaud (Morgon) & Édouard Parinet (Moulin-a-Vent) – Wednesday 28th October 2026, 7pm - 9.30pm
You know that the w**es of Beaujolais are big favo
