Boutique Wines

16/10/2026

Botanica W**es was founded in 2009 by owner and self-taught w**emaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape w**elands, purchased Protea Heights farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa in 2008.

The vibrant FLOWERGIRL range celebrates creativity, experimentation, and a departure from tradition. Crafted from organically grown grapes from Botanica’s home vineyards on Protea Heights Farm, these w**es are all about less intervention, less convention, and maximum deliciousness!

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03/10/2026

Thank you all for attending our Autumn tasting in Coppinger Row and Row w**es on Monday. We had a great day and look forward to sharing our new w**es with you over the coming season **e **e **e

02/10/2026

Highweald W**e Estate began in 2016 with a bold vision and 120,000 vines planted across the rolling hills of the Sussex High Weald - an Area of Outstanding Natural Beauty and one of England’s most compelling terroirs. From day one, our ambition was clear: to craft world-class sparkling w**es without compromise.

We are delighted to be partnering with Simon at Highweald W**ery and all the team to bring you superb Sparkling w**es from Sussex.

Their first harvest arrived in 2018, and the results spoke for themselves. In their debut year of release, Highweald was awarded Best W**e in First Year of Production, alongside both the English Sparkling Trophy and the Non-Vintage English Sparkling Trophy at the 2022 International W**e Challenge - recognition that affirmed the quality we set out to achieve from the very start.

The current w**es are outstanding and we are looking forward to sharing with you please DM us if you would like to arrange a tasting. **e **e **e

28/09/2026

14/09/2026

Château Trois Collines is a relatively young Lebanese w**ery founded by Ziad Ammar, with its vineyards in Aïn Bourdaï in the Bekaa Valley, close to the ancient w**e centre of Baalbek and the Temple of Bacchus. The project began by transforming a former stone quarry into a productive vineyard, giving the estate a strong story of land restoration and respect for nature.

On Monday 28th September in Coppinger Row from 11am-16.00pm meet Marwan Massoud from Chateau Trois Collines and taste through a selection of their very impressive sustainable, Organic w**es.

The vineyards sit at an exceptional 1,550–1,600 metres(5400 feet) above sea level, with limestone-rich soils, steep slopes and a dry, cool mountain climate. The altitude provides large day–night temperature variation, helping retain freshness and acidity while developing concentrated fruit.

Welcome Marwan on Monday 28th

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13/09/2026

We are very proud to announce our partnership with Château Trois Collines, a relatively young Lebanese w**ery founded by Ziad Ammar, with its vineyards in Aïn Bourdaï in the Bekaa Valley, close to the ancient w**e centre of Baalbek and the Temple of Bacchus.

We will be hosting Marwan Massoud from the w**ery in Coppinger Row Restaurant, on Monday 28th September.

The project began by transforming a former stone quarry into a productive vineyard, giving the estate a strong story of land restoration and respect for nature.

The vineyards sit at an exceptional 1,550–1,600 metres, 5249 feet, above sea level, with limestone-rich soils, steep slopes and a dry, cool mountain climate. The altitude provides large day–night temperature variation, helping retain freshness and acidity while developing concentrated fruit.

Importantly from a sustainable prospective, the estate is certified organic. Its farming follows organic production standards, with no conventional pesticides or fertilisers, and the estate uses solar energy and renewable resources as part of its sustainable approach.

Grapes are estate-grown, hand-picked and transported in refrigerated trucks to the w**ery for production.

Stop by and visit us and Marwan Massoud between 11am and 4pm in Monday 28th in Coppinger Restaurant & Cocktail Bar

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17/05/2026

An Amazing review by Mathew Nugent **e_consultant on the latest new w**e ‘Irregular’ 100% Carignan, from Domaine Les Yeuses. A grape variety that was almost extinct is making a comeback and clearly there is a demand for the indigenous grapes that can withstand the heat from Mediterranean summers.

‘20rrp. Stockists: Georges Fish Shop, Monkstown, Co. Dublin; The W**e Pair, Clanbrassil Street, D8; Coopers Bottle Shops, Clontarf D3, Sutton D13; McEntees Off-Licence, Kells, Co Meath; Boutiquew**es.ie

Grape: Carignan.

CARIGNAN has made a comeback in France’s Languedoc and Roussillon. It was heading for extinction, as vineyards were pulled up, replaced by “commercially viable” varieties. Big mistake.

But important qualities – resistance to drought and heat tolerance – have seen w**emakers see it in a different light.

The Dardé family realised these qualities, and their vines, aged 15 years, produce a spectacularly rich and juicy w**e. Their Irreguliere, a deep ruby colour, has notes of blackberry, liquorice and spice on the nose.

The palate is elegant, with softening tannins, stone fruit flavours and a little spice. Must be tasted.

Enjoy with: Roast shoulder of pork.

4 star rating: **** Mathew Nugent.

**esfromlanguedoc

16/03/2026

Thanks so much to the brilliantly talented **e for this beautifully written story of Boutique w**es, of its humble beginnings of 2 w**es to now a portfolio of the over 300, and the roller coaster ride it took to get to 25 years! Your support and the support of all our customers and suppliers is what makes our world keep turning. 🙏
https://www.aglassofredw**e.com/shine-a-spotlight-boutique-w**es/

09/03/2026

Galician whites… w**es for 2026 !!!

08/01/2026

Celebrating 25 Years/
Boutique W**es 🍷

This year marks a very special milestone for Boutique W**es — 25 years as an Irish-owned, family-run w**e importer proudly supplying the Restaurant, Retail and Corporate sector accross Ireland.

Founded in 2001 out of the boot of a Renault Clio, Boutique W**es has always been about relationships: with small, quality-driven producers, with passionate chefs and restaurateurs, and with the bottle shops who love discovering w**es with a story behind them. For a quarter of a century, (cant believe i actually write that) we’ve focused on artisan producers, authenticity, and w**es that truly belong at the table.

A Year of Celebration

To mark our 25th year, along with our Restaurant Retail and W**ery Partners we will co produce a series of special events throughout 2026, bringing together great food, exceptional w**es, and the people behind them.

Our First Event: An Evening at Pichét Restaruant on 25/01/26

We’re delighted to kick things off at Pichet Michelin BIB Gourmand where we will host Frederica Zeni, owner of Zeni W**ery from the shores of Lake Garda, Italy.

On the night, Frederica will guide guests through her family’s w**es, thoughtfully paired with an outstanding menu created by Head Chef Harry Quinn. It promises to be an intimate, engaging evening — one that reflects everything we stand for: provenance, passion, and hospitality. More information click here; www.Pichet.ie


Thank You

Avril and I would like to thank all of our restaurant owners, all bottle shop owner who have had faith in us, to all hospitality industry professionals, to our w**e producers that made these wonderful w**es with passion and guesto, and to our friends who have supported Boutique W**es over the past 25 years through thick and thin, Thank you to each and every one of you. Finally to our current and past teams of incredible people that came through our doors and worked so hard with us.. our current office led by Nigel Hennessy.. Thank you. Your trust and collaboration have made this journey possible — and we’re only getting started.

And to my family I would not be here if it was not for you all. X