Di luca Restaurant

Di luca Restaurant Restaurant & Wine Bar
Finest Italian Food, Wines & Ambiance. Coffee, Lunch, Dinner, Private Dining

Di Luca Restaurant & wine bar offers a cozy dining experience where the can savour the delights of the best Italian cuisine for lunch or dinner in cool, casual, relaxed surrounding.

03/04/2026

🐣 Easter Weekend Opening Hours:
Saturday: 12 PM – 11 PM
Sunday： 5 PM - 10 PM
Monday: 12 PM - 10 PM
✨ Tap the link in our bio to book your table.

18/03/2026

Prawn Aglio e Olio
-classic Italian pasta dish featuring garlic, olive oil and chili flakes, upgraded with succulent prawns

01/03/2026

Lately.

We’re Hiring! 👨🏽‍🍳👩🏽‍🍳We’re on the lookout for an experienced Sous Chef to join our kitchen team.If you’re passionate ab...
07/01/2026

We’re Hiring! 👨🏽‍🍳👩🏽‍🍳

We’re on the lookout for an experienced Sous Chef to join our kitchen team.
If you’re passionate about food and ready for a new challenge, we’d love to hear from you.

Pop in for a chat or email your CV to [email protected].

A little taste of Southern italy 🇮🇹 Tender marinated mackerel, courgette spaghetti, tomatoes & stracciatella .Light, bri...
17/10/2025

A little taste of Southern italy 🇮🇹

Tender marinated mackerel, courgette spaghetti, tomatoes & stracciatella .
Light, bright, and packed with omega-3 goodness 🐟☀️. Paired with a warm squash coconut soup for the perfect healthy yet comforting lunch 😋

✨ Happy Friday 😋🍝Here’re some simple but delicious pastas you can make at home… (or enjoy at Di Luca 😉)⸻🍴 PenneSundried ...
26/09/2025

✨ Happy Friday 😋🍝

Here’re some simple but delicious pastas you can make at home… (or enjoy at Di Luca 😉)

⸻

🍴 Penne
Sundried tomatoes x roasted peppers
Red pesto, stracciatella
______

🍴 Linguine
Garlic x chilli
Cauliflower cream

⸻

🍴 Pappardelle
Rocket pesto x red pepper
Stracciatella, almond flakes

⸻

🍴 Linguine Puttanesca
A timeless classic 🌿🍅

Not gonna lie...When we saw a booking under the name Leo Varadkar, we thought ‘ah sure, someone was pulling our leg’😅But...
29/08/2025

Not gonna lie...
When we saw a booking under the name Leo Varadkar, we thought ‘ah sure, someone was pulling our leg’😅

But turns out it really was him walking through the door! 👀✨Such an honour and lovely surprise! Huge thanks for the visit and support.🙏🏼🇮🇪Truly making our day! 🙌🏻

Meet the team. 🧑‍🤝‍🧑_____________It’s been an amazing few weeks since we launched our new menu! 💫We thought it’s the tim...
06/08/2025

Meet the team. 🧑‍🤝‍🧑
_____________

It’s been an amazing few weeks since we launched our new menu! 💫
We thought it’s the time to introduce the faces behind the magic! Meet our brilliant team who bring the energy, flavour, and heart to everything we do.
Huge thanks to each of them for their hard work and passion, and to you, our wonderful regulars and lovely new faces, thank you for all the love and support.
We truly wouldn’t be here without you 🫶🏻
___________

Spot someone you know? Say “hi” next time you’re in, or leave a little love in the comments below! 👋💬❤️

Earlier this week, a lady from California sat down at our table. She took one bite of this linguine con le alici and her...
19/07/2025

Earlier this week, a lady from California sat down at our table. She took one bite of this linguine con le alici and her face lit up. When she finished the plate, she told me, “It makes me so happy. Back home, chefs are afraid to use anchovies. But this… this is so perfectly crafted. And trust me, I’ve been to a lot of great restaurants...”

Unlike the well known carbonara or ragù, anchovy pasta isn’t for everyone, and that’s exactly why we think it’s underrated.

Anchovies have been a staple in Italian coastal cuisine for centuries, humble, preserved, packed with umami, and full of heart. Along the Amalfi Coast and in Sicily, fishermen would toss these salty little treasures into pasta with just garlic, olive oil, and chili. Simple. Honest. Soulful.

Here, we keep it true to its roots-just anchovies and Italian butter, slowly melted down into a rich, velvety sauce that clings to every strand of linguine, add toasted pistachios for crunch and depth.

It’s the kind of dish that tastes like sunshine, sea breeze, and the quiet confidence of something time-tested.

Perfect pair with a glass of crisp white wine and a long, lazy weekend lunch. 🍽️ 🍷

Sunshine’s rare. Good seafood isn’t. Come to enjoy both☀️🌊🦐Our seafood linguine brings the best of the Irish coast, fini...
22/05/2025

Sunshine’s rare. Good seafood isn’t. Come to enjoy both☀️🌊🦐

Our seafood linguine brings the best of the Irish coast, finished with a bold Italian twist.🍝🥂

Starting the week on the right note😁😃Head chef Renato on the pass tonight 👨🏽‍🍳Booking link in Bio 📱
07/04/2025

Starting the week on the right note😁😃

Head chef Renato on the pass tonight 👨🏽‍🍳

Booking link in Bio 📱

Address

10 Harcourt Street
Dublin
D02X259

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 5pm - 10pm

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