social_booze, Dublin (2026)

21/05/2021

By ⬅️⬅️⬅️

🌺 ℍ𝕦𝕞𝕞𝕚𝕟𝕘𝕓𝕚𝕣𝕕 🐦

50ml Volcan Tequila
15ml Bitter Fusetti
15ml Htheoria Midi Fauve
1/4 fresh squeezed grapefruit
1/2 fresh squeezed lime

Top with London Essence tonic
Calendula & rose powder for the aromas on the nose, an edible jasmine blossom for a rich tart bite.

"A drink that is in full spring mode, celebrating the aromatic flowers blossoming these days that decorate cities streets and parks."

"The new expression, Midi Fauve from the team is packed with orange blossom, coriander flower, black cumin and fig leaf, able to bring that spiced, floral bomb in a drink even in small doses..."

20/05/2021

Amazing recipe and photo from ⬅️⬅️⬅️

"The sophistication lies in simplicity "and that would be the case of the "Berry Jasmine" cocktail, such an intense flavor with just 4 ingredients. "

Berry Jasmine

45 ML Brockmans Gin
15 ML Campari
20 ML Lemon Juice
10 ML Cointreau

RASPBERRY FOR GARNISH

Shake all the ingredients with ice, then strain into your favorite chilled coupe glass (or over a large ice cube!).
Garnish with the raspberry

19/05/2021

By

"Today I used the Pembrokeshire Pinky Gin, which gets it's name from the Pink Thrifty (flower of Pembrokeshire). It has delicious flavours of cherry & lemongrass with a beautiful crisp and smooth finish."

𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐆𝐢𝐧 𝐅𝐢𝐳𝐳

𝐑𝐄𝐂𝐈𝐏𝐄
▪️Eccentric Pembrokeshire Pinky Gin - 50ml
▪️Fresh Lemon Juice - 25ml
▪️Homemade Rhubarb & Vanilla Syrup - 20ml
▪️Egg White
▪️Topped with Mediterranean Tonic Water
▪️Rhubarb Knot Garnish

"With rhubarb season upon us, it felt like the perfect flavour to enhance the Eccentric pink gin, so I whipped up a rhubarb & vanilla syrup."

4 parts Water
4 parts Sugar
4 parts Rhubarb
2 Vanilla Beans

𝐌𝐄𝐓𝐇𝐎𝐃

"Add the gin, lemon juice, rhubarb syrup and egg white to a shaker and dry shake. Then add ice, shake again until chilled and strain into your glass. Slowly pour tonic into your shaker to loosen the remaining froth. Then gently pour the tonic/froth mix onto the serve and garnish with a rhubarb knot. "

𝐆𝐋𝐀𝐒𝐒𝐖𝐀𝐑𝐄

18/05/2021

By

"Thyme is rumored to have been named after the Greek work for courage. Bees were drawn to the aromatic herb and honey was loved by the gods, and I’m pretty sure you’ll get courage from drinking this drink too."
⠀⠀⠀⠀⠀⠀⠀⠀
𝙔𝙪𝙯𝙪 𝘽𝙧𝙖𝙫𝙚!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Mezcal
- Yuzu Liqueur
- Lemon
- Thyme honey
- Turmeric Tea

Obs: I think she made this cocktail to me as all my favourite stuff are inside this glass! Hahaha I will try some measurements and I will came back to say if still my favourite one... 😁😁😁

16/05/2021

By -

A R I N A T O
1½ oz Mezcal
¾ oz Lillet Blanc
½ oz Dry Vermouth
¼ oz Yellow Chartreuse
½ tsp Maraschino Liqueur
2 Dashes Peychaud’s Bitters

Add all ingredients to a mixing glass and then add ice. Stir and strain over ice into a rocks glass and garnish with a twist of grapefruit.

Delicious recipe by
Clear ice: 🧊

06/05/2021

🍃🖤🌷Black Widow🌷🖤🍃

“At Some Point We All Have To Choose Between What The World Wants You To Be And Who You Are.”

📝Recipe:
50ml Brandy
30ml Beetroot Juice
20ml Lime Juice
10ml Maple Syrup
3 Dashes Orange Bitter
A pinch of salt
Egg White

Rose water and rose petals as garnish. 🌺

@ Dublin, Ireland

05/05/2021

🗣️ Created by .bartender ⬅️⬅️⬅️

"Lilac season is here.. Fresh lilac syrup, liquer or fresh lilac flowers add a beautiful aroma and taste... I decided to have a play.."

Here are two easy mixed drinks to try!

Lilac Collins

50 ml Gin
30 ml lemon juice
20 ml lilac syrup *
8 Blueberries
Top with Soda

Muddle the blueberries and add the rest of the ingredients. Shake and double strain into a highball glass. Top with Soda. Garnish with lillac.

Lilac Pisco Sour

50 ml Pisco
20 ml St-Germain
30 ml lemon juice
15 ml lillac syrup *
5 blueberries
Whites

Muddle, Shake, Double Strain

Garnish with lilac.

💡 Lilac syrup:
The basic formula is equal parts water and sugar. To make lilac syrup, add equal part lilac blossoms.

⚠️ (It is really important that you only use the lilac florets without the tiny green stems. They can make your syrup taste bitter.)

04/05/2021

🗣️ By the hands of ⬅️

𝘾𝙡𝙖𝙧𝙞𝙛𝙞𝙚𝙙 𝙋𝙞ñ𝙖 𝘾𝙤𝙡𝙖𝙙𝙖

"A clarified piña colada over a large clear ice cube is a vibe we’re here for."

"We used a recipe found via and split the specs in half. Makes four servings. "

INGREDIENTS:
7 oz aged rum (.rum 5 Years)
4 oz coconut water
2 oz velvet falernum ()
1/2 oz demerara syrup ()
2 oz pineapple juice
1 1/2 oz lime juice
3 oz milk
Clear ice by

Full directions about this recipe on his IG ⬅️⬅️⬅️

03/05/2021

Love absolutely everything about this cocktail created by ⬅️⬅️⬅️

« Aerodynamic »

40ml
20ml Fresh tangerine juice
20ml Carrots and turmeric syrup
10ml of Coconut milk

Shake and Serve on Ice

Garnish with skeleton leaf

Follow him for more inspiration ⬅️⬅️⬅️

03/05/2021

🗣️ Created by ⬅️⬅️⬅️

𝐌𝐀-𝐌𝐀𝐓𝐄-𝐓𝐄𝐀 🍸

"Hello dear Bar-Community!
To those who know me (and who don’t 😅), you know what’s following… I don’t only want to present you a drink but a story, which is hidden in that glass. My mom loves tea, she really does. Not only that, she also was convinced about the fact that tea is very healthy. She always wanted me to drink tea, but I wasn‘t really interested. Once, scrolling through some social media, i first saw VivaMate from Organics (Red Bull) and after taking a better look at it I really was impressed. Fortunately I had the chance to be part of a competition, where I can use this great product. I instantly took a look at the requirements and there I read that I can also use Pernod Ricard products. My next step was to think about what I could use and i chose the Olmeca Altos Tequila. I also thought about making it somehow better, but I guess its impossible or almost impossible to improve such a perfect product. So I just infused the tequila with two ingredient, with turmeric and honey to give it that little extra. I filled the little gaps of the story with a homemade Chili-Bitter and White Penja Paragon sirup. Now the story is completed and if you take a close look into the glass, you‘ll see that the drink is also completely. "

🗣️ We definitely love your Ma-Mate-Tea and we can't wait to see more cocktails from you! Thank you for that and cheers!! 🍸🍸

If you want to know more about this bartender and his skills please head to his IG ⬅️⬅️⬅️

02/05/2021

🗣️ Mezcal is one of my favourites spirits and its definitely the one that we have to work more with! So much flavour and complexity to explore! Thanks to we have a beautiful exemple how to work with this amazing spirit!

Mezcal Tailspin:

37.5ml / 1¼ oz Mezcal
30ml / 1 oz Sweet Vermouth
15ml / ½ oz Green Chartreuse
7.5ml / ¼ oz Campari

Instructions: Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a coupe (I put mine over ice).

🙏 Thanks for this stunning photo and a beautiful cocktail ⬅️⬅️⬅️ head to his IG for more!!

02/05/2021

🗣️ We are back!!

Beautiful cocktail from ⬅️

[ Insider Bar Research]

New Fashioned

- Singleton Dufftown - 60 ml
- Coffee bitter - 2 dash
- Cherry Syrup - 7.5 ml
- champagne acid - 3 drops
- Almond water kefir dilution - 49% - 33.5 ml
Straight into chilled glass [ -2.5 Cº ]

[23.7 Abv 15.5 Brix 4.2 Ph]

Garnish: Mastic Almond Tree Flower

Coffee bitter:
Overproof rum (60% Abv) - 100ml
Sumatra fermented coffee beans - 10 gr
Cold infusion 24 hours

Cherry Syrup:
Rich Cherry Syrup
300 g water
600 g sugar
10g dehydrated cherry
0.5% sea salt
After that sous-vide 50C 2 hour.

Champagne acid
90g water
5g lactic acid
5g tartaric acid

Almond Water Kefir
250g Almond Water Kefir
20g Honey Syrup
60г Water Kefir Grains
7.0bx 4.9ph
After 2 days, pick up and filter - 4.1Bx 4.0ph
Almond Milk
600g Warm water
200g Almond

Syrup
540g honey
100g water

🍵 fermented by
📸

💡 For more content like this please head to his brilliant instagram
⬅️⬅️⬅️ @ Moscow, Russia

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